Genevieve Ko

Los Angeles

Senior Editor at The New York Times

Senior Editor at NYT Cooking

a writer, a baker, a recipe maker

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Articles

Canned Tuna Never Had It So Good

1 week ago | charlotteobserver.com | Kristina Felix |Yossy Arefi |Ali Slagle |Genevieve Ko

Spicy tuna and avocado tostadas. This light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) NYT Here's something you'll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way.
The Easiest Salmon Recipe Is Also a Perfect Easter Main

1 week ago | nytimes.com | Genevieve Ko

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. Some holiday traditions are meant to evolve. At least that's what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes, it requires the least amount of time to cook, but looks and tastes impressive, pink for spring and light for all the new brightness in the day.
The secret to great pancakes has been in your pantry all along

1 month ago | sandiegouniontribune.com | Genevieve Ko

By Genevieve KoThe New York TimesIs oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.
The Secret to Great Pancakes Has Been in Your Pantry All Along

1 month ago | virginislandsdailynews.com | Genevieve Ko

Is oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.
The secret to great pancakes has been in your pantry all along

1 month ago | pressdemocrat.com | Genevieve Ko

Is oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.
The secret to great pancakes has been in your pantry all along

1 month ago | denverpost.com | Genevieve Ko

By Genevieve Ko, The New York TimesIs oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.
The New York Times recipe: spring onion egg wrap

1 month ago | thewest.com.au | Genevieve Ko

This is a common Chinese-American adaptation of a breakfast dish served throughout northern China and Taiwan. Street vendors start peddling jian bing as the sun rises, spreading a wheat flour and mung bean batter on a large griddle until thin, then cracking an egg or two on top. They scatter on spring onion, coriander and pickled mustard greens, and scramble and spread the mix before squirting on hoisin sauce and chilli paste. Sometimes, they add sliced lettuce or wonton crisps for crunch.
The Secret to the Best Pancakes

1 month ago | nytimes.com | Genevieve Ko

Humble as they are, oats can work miracles in dishes, lending their natural sweetness and a scent like warm, clean hay. Aside from softening into creamy hot oatmeal and chilled overnight oats, they crisp into granola or crunchy crumble toppings, add a bumpy chew to cookies and make muffins hearty. And they can cross the breakfast-dessert bridge with this dish, which is startling in the best way: It tastes like cozy, steaming porridge, but looks and feels like delightful buttermilk pancakes.
Fast and easy Bolognese sauce provides lasting comfort

1 month ago | pressdemocrat.com | Genevieve Ko

Four days after my youngest returned to college from winter break, they called, debating whether to come home. Wildfires had broken out across Los Angeles, where we both live, causing unimaginable damage to homes and whole neighborhoods. We knew families who lost everything in an instant and didn’t know what might come as evacuation zones expanded and dry wind took down trees. Of course, I desperately wanted to pick up my kid, but also to let them make that choice.
Bolognese as a pasta sauce and a balm

2 months ago | twincities.com | Genevieve Ko

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