Genevieve Ko's profile photo

Genevieve Ko

Los Angeles

Senior Editor at The New York Times

Senior Editor at NYT Cooking

a writer, a baker, a recipe maker

Featured in: Favicon nytimes.com (+1) Favicon msn.com Favicon cbsnews.com Favicon independent.co.uk Favicon indiatimes.com Favicon latimes.com Favicon nydailynews.com Favicon smh.com.au Favicon yahoo.com Favicon chicagotribune.com

Articles

  • 1 week ago | businessandamerica.com | Genevieve Ko |Krysten Chambrot |Allison Jiang

    Strawberry shortcake, pasta salad, coleslaw and more recipes to kick off summer. Here’s what to make for picnics, barbecues and gatherings this long weekend. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For the unofficial start of summer, these dishes with fresh, bold flavors give you plenty of time to spend with friends and family on Memorial Day, which falls on May 26 — and won’t leave you stuck in the kitchen while everyone else is having fun.

  • 1 month ago | deleciousfood.com | Genevieve Ko |Magnum Hermosa

    By Geneviève KoThe New York TimesEating Malva’s pudding for the first time looks like a soul mate, its whirlwind of butter and sugar instantly familiar with the deep heart of the heart, its sweetness, in a way simultaneously soft and dense, exciting and intimate. At each bite of the cake soaked in cream, there is a feeling of wonder: I already know you so well, have we already met? And maybe you have – lucky! In this case, each meeting must be pure joy.

  • 1 month ago | sandiegouniontribune.com | Genevieve Ko

    By Genevieve KoThe New York TimesEating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before? And maybe you have — lucky you! In which case, each reunion must be pure joy.

  • 1 month ago | phillytrib.com | Genevieve Ko

    Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before? And maybe you have — lucky you! In which case, each reunion must be pure joy.

  • 1 month ago | charlotteobserver.com | Kristina Felix |Yossy Arefi |Ali Slagle |Genevieve Ko

    Spicy tuna and avocado tostadas. This light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) NYT Here's something you'll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way.

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Genevieve Ko
Genevieve Ko @genevieveko
1 Oct 19

It’s awesome!!! Subscribe!

L.A. Times Food
L.A. Times Food @latimesfood

⭐We're launching a new video series with columnist @lucaspeterson ⭐ https://t.co/4kwQdhmGDs

Genevieve Ko
Genevieve Ko @genevieveko
6 Sep 19

YUM. L.A. Farmers Market Guide: Lychees are here, and they're mind-blowing https://t.co/LdFWCnbIuX

Genevieve Ko
Genevieve Ko @genevieveko
1 Sep 19

Normally sorta hate pasta salad so created one I really like https://t.co/wbiZQwUxn7