Genevieve Ko

Los Angeles

Senior Editor at The New York Times

Senior Editor at NYT Cooking

a writer, a baker, a recipe maker

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Articles

The New York Times recipe: Chocolate peanut butter pie

2 weeks ago | thewest.com.au | Genevieve Ko
Best Memorial Day Recipes – NYT Cooking - Business And America

1 month ago | businessandamerica.com | Genevieve Ko |Krysten Chambrot |Allison Jiang

Strawberry shortcake, pasta salad, coleslaw and more recipes to kick off summer. Here’s what to make for picnics, barbecues and gatherings this long weekend. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For the unofficial start of summer, these dishes with fresh, bold flavors give you plenty of time to spend with friends and family on Memorial Day, which falls on May 26 — and won’t leave you stuck in the kitchen while everyone else is having fun.
The favorite dessert of a chef is also one of the easiest to do – San Diego Union -Tribune - deleciousfood

2 months ago | deleciousfood.com | Genevieve Ko |Magnum Hermosa

By Geneviève KoThe New York TimesEating Malva’s pudding for the first time looks like a soul mate, its whirlwind of butter and sugar instantly familiar with the deep heart of the heart, its sweetness, in a way simultaneously soft and dense, exciting and intimate. At each bite of the cake soaked in cream, there is a feeling of wonder: I already know you so well, have we already met? And maybe you have – lucky! In this case, each meeting must be pure joy.
A chef’s favorite dessert is also one of the easiest to make

2 months ago | sandiegouniontribune.com | Genevieve Ko

By Genevieve KoThe New York TimesEating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before? And maybe you have — lucky you! In which case, each reunion must be pure joy.
A chef's favorite dessert is also the easiest to make

2 months ago | phillytrib.com | Genevieve Ko

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before? And maybe you have — lucky you! In which case, each reunion must be pure joy.
Canned Tuna Never Had It So Good

2 months ago | charlotteobserver.com | Kristina Felix |Yossy Arefi |Ali Slagle |Genevieve Ko

Spicy tuna and avocado tostadas. This light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) NYT Here's something you'll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way.
The Easiest Salmon Recipe Is Also a Perfect Easter Main

2 months ago | nytimes.com | Genevieve Ko

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. Some holiday traditions are meant to evolve. At least that's what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes, it requires the least amount of time to cook, but looks and tastes impressive, pink for spring and light for all the new brightness in the day.
The secret to great pancakes has been in your pantry all along

Mar 19, 2025 | sandiegouniontribune.com | Genevieve Ko

By Genevieve KoThe New York TimesIs oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.
The Secret to Great Pancakes Has Been in Your Pantry All Along

Mar 19, 2025 | virginislandsdailynews.com | Genevieve Ko

Is oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.
The secret to great pancakes has been in your pantry all along

Mar 13, 2025 | pressdemocrat.com | Genevieve Ko

Is oatmeal sustenance to trudge through on your own each morning, or a generous meal to offer friends? Galway Kinnell, a winner of both a Pulitzer Prize and National Book Award, took his position in his poem “Oatmeal”:“I am aware it is not good to eat oatmeal alone. “Its consistency is such that it is better for your mental health if somebody eats it with you.