Genevieve Ko

1 week ago | businessandamerica.com | Genevieve Ko |Krysten Chambrot |Allison Jiang

Strawberry shortcake, pasta salad, coleslaw and more recipes to kick off summer. Here’s what to make for picnics, barbecues and gatherings this long weekend. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For the unofficial start of summer, these dishes with fresh, bold flavors give you plenty of time to spend with friends and family on Memorial Day, which falls on May 26 — and won’t leave you stuck in the kitchen while everyone else is having fun.

1 month ago | deleciousfood.com | Genevieve Ko |Magnum Hermosa

By Geneviève KoThe New York TimesEating Malva’s pudding for the first time looks like a soul mate, its whirlwind of butter and sugar instantly familiar with the deep heart of the heart, its sweetness, in a way simultaneously soft and dense, exciting and intimate. At each bite of the cake soaked in cream, there is a feeling of wonder: I already know you so well, have we already met? And maybe you have – lucky! In this case, each meeting must be pure joy.

1 month ago | sandiegouniontribune.com | Genevieve Ko

By Genevieve KoThe New York TimesEating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before? And maybe you have — lucky you! In which case, each reunion must be pure joy.

1 month ago | phillytrib.com | Genevieve Ko

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before? And maybe you have — lucky you! In which case, each reunion must be pure joy.

1 month ago | charlotteobserver.com | Kristina Felix |Yossy Arefi |Ali Slagle |Genevieve Ko

Spicy tuna and avocado tostadas. This light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) NYT Here's something you'll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way.