
Allison Lindsey
Articles
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3 weeks ago |
yahoo.com | Allison Lindsey
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThere's no getting around it -- some meals just need dinner rolls on the side. Whether it's a Thanksgiving platter, a succulent chicken roast, or a hearty pot of soup, doughy rolls are a timeless, tried-and-true dinner side.
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3 weeks ago |
yahoo.com | Allison Lindsey
Whether it's lunch at the office or poolside snacking, sandwiches are portable, handheld provisions that are as convenient as they are satiating and satisfying. Most of the time, sandwiches are made with savory and acidic ingredients like deli meat, sliced cheese, creamy spreads, tangy pickles, and vinaigrette finishes. Although a zippy and umami-forward sandwich is guaranteed to hit the spot, a tasteful dash of sweetness can make it even better.
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3 weeks ago |
yahoo.com | Allison Lindsey
Breakfast sandwiches combine the best components of the most important (or maybe not) meal of the day in one handheld portable provision. A typical breakfast sandwich may include a fried egg topped with crispy bacon, melty cheddar cheese, and a hearty schmear of avocado held together by a crispy yet tender English muffin. Basic upgrades can include using a buttermilk biscuit, doubling up on pork, or adding a dollop of mayo for added richness.
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3 weeks ago |
yahoo.com | Allison Lindsey
Despite its decadent taste, guacamole is a nutrient-dense food. Made with mashed-up avocados, spices, herbs, and aromatics, guacamole is an excellent source of fiber, healthy fat, and essential vitamins, minerals, and antioxidants. It's just missing one thing: protein. Luckily, it's easy to give guacamole a much-needed protein pick-me-up by infusing the spread with cottage cheese. Just 1 cup of cottage cheese contains 28 grams of protein.
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3 weeks ago |
yahoo.com | Allison Lindsey
Somewhere between a sandwich and a taco, quesadillas are one of those classic Mexican dishes that never fail to hit the spot. Quick to make and faster to finish, your favorite quesadilla recipe is elevated by putting one of its commonly served condiments inside the tortillas. Yup, we're talking about sour cream. Putting sour cream inside the quesadilla filling instead of serving it on the side lets it mingle with the other ingredients more tastefully and subtly.
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