Mashed
Mashed is your go-to source for everything related to food. Whether you're after the latest updates in the culinary world, want to know more about your favorite celebrity chefs, or need ideas for dinner tonight, we have it all. At Mashed, you'll find plenty of tips and tricks to help you in the kitchen, or at least enough hacks to give you confidence. We're here to assist you from smart grocery shopping to serving up a delicious meal. Prefer dining out over cooking? No problem! Mashed provides all the essential information, including the best and worst dishes to order at popular restaurants and which places to skip. Whatever your food interests may be, Mashed has the perfect recipe for your culinary journey.
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Global
#36100
United States
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Food and Drink/Cooking and Recipes
#87
Articles
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4 days ago |
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed StaffApril 20, 2025 7:00 am EST There are a handful of ways that one might go about mitigating a hangover. The first option is to sleep it off, allowing time and fluids to work their magic. There's a school of people who maintain that the best option is to keep the party going, perhaps with a good brunch cocktail to stave it off if only for a few hours longer.
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5 days ago |
mashed.com | Lauren Corona
By Lauren CoronaApril 19, 2025 2:30 pm EST Matusgajdos17 / 500px/Getty Images Do you keep buying coffee beans you're unhappy with? Maybe you love a barista-made flat white or pour-over, but you can never make anything you like at home. You might be falling into some of the common mistakes everyone makes when buying coffee beans. While there are many variables that go into making a decent brew, start with the wrong beans and you'll never get it right.
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5 days ago |
mashed.com | Adrianna MacPherson
By Adrianna MacPhersonApril 19, 2025 2:15 pm EST There are certain dishes that can be a challenge to recreate at home, even if you have a good idea of what the ingredients are — and pasta salad is one of them. Even though the salad seems simple, it involves more than just cooked pasta and dressing. AdvertisementBob Bennett, head chef at Zingerman's Roadhouse, revealed the secret to Mashed — and you're in luck, because it'll level up any pasta salad recipe you have.
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5 days ago |
mashed.com | Steven Luna
By Steven LunaApril 19, 2025 8:30 am EST Static Media / Shutterstock By bagging up less and charging more, potato chip producers embracing the devious concept of shrinkflation have put a nasty twist on some of the world's favorite snack food options. Whether you prefer flat or grooved, plain or flavored, fried or baked, best of luck finding a package that doesn't feel minimized with a maximized price tag attached.
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5 days ago |
mashed.com | Patterson Watkins
By Patterson Watkins and Mashed StaffApril 19, 2025 7:00 am EST For some people, burgers are just an ordinary weeknight meal like any other. For others, they represent peak meaty perfection, with endless options for customization. Mashed recipe developer Patterson Watkins fits into the latter category, and she had fun with her barbecue brisket smashburger recipe.
Mashed journalists
Allison Lindsey
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Leslie McMann
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