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Alyssa Rivers

Salt Lake City

Your guide to tasty recipes for picky eaters, busy lives, + cooks of all kinds. Order my new cookbook NOW ↓↓↓ https://t.co/s5CjWrIEwd

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Articles

  • Everything Bagel Cheese Ball - The Recipe Critic

    Feb 3, 2025 | therecipecritic.com | Alyssa Rivers

    Using an electric hand mixer, mix the 2 (8-ounce) packages softened cream cheese until creamy. Add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon Worcestershire sauce, and 1 tablespoon of everything bagel seasoning to the cream cheese and mix to combine. Add 1 cup shredded cheddar cheese, and ⅓ cup grated parmesan cheese and mix until combined.

  • Turkey Stuffing Balls - The Recipe Critic

    Nov 11, 2024 | therecipecritic.com | Alyssa Rivers

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping. So Tasty: Turkey stuffing balls bring all the cozy flavors of the season into one delicious dish.

  • Fire Crackers | The Recipe Critic

    Nov 2, 2024 | therecipecritic.com | Alyssa Rivers

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Get the party started with Fire Crackers! In this recipe, saltine crackers go from something ordinary into something extraordinary with a flavorful blend of seasonings.

  • Crock Pot Crack Potato Soup - The Recipe Critic

    Oct 16, 2024 | therecipecritic.com | Alyssa Rivers

    Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours. 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup.

  • Smashed Brussels Sprouts - The Recipe Critic

    Sep 2, 2024 | therecipecritic.com | Alyssa Rivers

    Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat. Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes. Spread the brussel sprouts out in a single layer on a large baking sheet and drizzle with olive oil and sprinkle with a couple generous pinches of flakey salt and freshly ground black pepper.

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The Recipe Critic
The Recipe Critic @therecipecritic
23 Apr 25

A cucumber sandwich is the perfect appetizer for summer picnic or party! They take little effort but are sure to be a big hit. #nationalpicnicday https://t.co/dAXw522Zby https://t.co/K4FjYRbnDZ

The Recipe Critic
The Recipe Critic @therecipecritic
22 Apr 25

Happy Earth Day! We're celebrating with fresh, delicious food and gratitude for this beautiful planet we call home. #earthday https://t.co/5maigaS2nI

The Recipe Critic
The Recipe Critic @therecipecritic
20 Apr 25

Happy Easter! Wishing you a day full of good food and yummy treats. #happyeaster https://t.co/Z5B6jd5Asd