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Turkey Stuffing Balls - The Recipe Critic

Nov 11, 2024 | therecipecritic.com | Alyssa Rivers

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping. So Tasty: Turkey stuffing balls bring all the cozy flavors of the season into one delicious dish.
Fire Crackers | The Recipe Critic

Nov 2, 2024 | therecipecritic.com | Alyssa Rivers

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Get the party started with Fire Crackers! In this recipe, saltine crackers go from something ordinary into something extraordinary with a flavorful blend of seasonings.
Crock Pot Crack Potato Soup - The Recipe Critic

Oct 16, 2024 | therecipecritic.com | Alyssa Rivers

Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours. 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup.
Smashed Brussels Sprouts - The Recipe Critic

Sep 2, 2024 | therecipecritic.com | Alyssa Rivers

Preheat the oven to 425 degrees Fahrenheit and bring a large pot of salted water to a rolling boil over high heat. Par-cook the Brussels sprouts by adding them to the water and boil for 15-18 minutes. Strain the Brussels sprouts from the water and drain them in the colander for 5-10 minutes. Spread the brussel sprouts out in a single layer on a large baking sheet and drizzle with olive oil and sprinkle with a couple generous pinches of flakey salt and freshly ground black pepper.
Chipotle Seasoning - The Recipe Critic

Aug 22, 2024 | therecipecritic.com | Alyssa Rivers

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Enjoy a perfect blend of smoky and spicy flavors with this homemade Chipotle Seasoning! Featuring bold spices like chipotle powder, paprika, cumin, garlic powder, oregano, and more, this mix delivers a major flavor boost. Try it on everything from chicken to ground beef!Super Flavorful! This chipotle seasoning will undoubtedly take any of your Mexican dishes to the next level.
Biscoff Cookies | The Recipe Critic

Aug 19, 2024 | therecipecritic.com | Alyssa Rivers

Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside. Add the butter and both sugars to a large mixing bowl and beat on high speed with the paddle attachment of a stand mixer or a hand mixer for 3-4 minutes, until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
Spaghetti alla Nerano (Stanley Tucci Zucchini Pasta) - The Recipe Critic

Aug 17, 2024 | therecipecritic.com | Alyssa Rivers

Add the sunflower oil to a large saucepan or Dutch oven and heat over medium-high heat until it reaches 350 degrees Fahrenheit. Meanwhile, slice the zucchinis into ⅛-inch thick medallions. Line a large baking sheet with several paper towels, spread a small handful of fresh basil leaves on the paper towels, and set aside. When the oil reaches frying temperature, fry the zucchini for about 2 minutes, until they are lightly golden and beginning to crisp up, but not fried into chips.
Weekly Meal Plan #15

Aug 16, 2024 | therecipecritic.com | Alyssa Rivers

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This weekly meal plan has some classics with a twist that you are going to love! It gives you a chance to use up all of your garden veggies, and with so many different variations, these recipes are for everyone, even your picky eaters! Having a weekly meal plan with a shopping list helps me save so much time! You can check out all of my weekly meal plans here.
Baking Soda vs Baking Powder - The Recipe Critic

Aug 13, 2024 | therecipecritic.com | Alyssa Rivers

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Baking soda vs baking powder….what is the difference? I’m here to teach you the basics of each so that you can improve your baking skills. Learn the whys, hows, and when they’re important to achieving delicious recipes. Baking powder and baking soda are key ingredients in so many classic recipes! Baking soda is a must when baking cookies.
Tomato Toast | The Recipe Critic

Aug 9, 2024 | therecipecritic.com | Alyssa Rivers

Brush the slices of bread generously with olive oil. You can toast them in an air fryer at 380 degrees Fahrenheit for 3-4 minutes, in the oven at 400 degrees Fahrenheit for 8-10 minutes, or in a large skillet over medium-high heat for 8-10 minutes. Flip the bread halfway through, regardless of the toasting method. Remove to a plate or cooling rack once toasted to your preference.