Articles

  • 1 week ago | stamfordadvocate.com | Amanda Hesser

    Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Article continues below this adEmily, a reader of this newsletter, sent me photos of her kitchen and a note that said, “Renovated my dream kitchen a year ago, but cannot figure out how to style my countertop area, particularly corners.

  • 2 weeks ago | food52.com | Amanda Hesser

    Author NotesSometimes you come across a book that's so charming you can't resist cooking from it. Such was the case with "Swedish Cakes and Cookies." Who doesn't like a gingham cover? And Swedish cookies? And Swedish cookies made with rye flour? I was smitten. This adorable little book has so many sticky note tabs in its pages it looks like fringe.

  • 2 weeks ago | stamfordadvocate.com | Amanda Hesser

    Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Article continues below this adOslo FoodI just got back from Oslo, where Merrill and I guzzled coffee, walked for miles, and ate as many pastries as possible. Here’s a short list of the restaurants, coffee shops, and bakeries we liked.

  • 2 weeks ago | food52.com | Amanda Hesser

    Welcome to the latest edition of Food52 Founder Amanda Hesser's weekly newsletter, Hey There, It's Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired-sign up here for her emails. Oslo FoodI just got back from Oslo, where Merrill and I guzzled coffee, walked for miles, and ate as many pastries as possible. Here's a short list of the restaurants, coffee shops, and bakeries we liked.

  • 3 weeks ago | worldabcnews.com | Amanda Hesser |Mimi Thorisson

    Lamb is one of the most flavorful meats you can cook. Whether it’s a slow-braised lamb shank, a roasted leg, or pan-seared lamb chops, it’s great on it’s own. But, the right side dishes can also balance its richness, from bright citrusy salads to creamy potatoes and hearty grains. Below, you’ll find more than 40 of the best side dishes for lamb—no matter how you like to cook it.

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amandahesser
amandahesser @amandahesser
20 Sep 24

Such a pleasure to talk to an incredible founder like @swhnorton — thanks Scott!

Scott Norton
Scott Norton @swhnorton

🎙️At Large Episode 11: @Food52 Founder Amanda Hesser - Building a Digital Hearth Listen here: https://t.co/oj45kEi4yv Cool, calm, and collected, you’d never peg Food52 founder @amandahesser as having an insatiable appetite for risk. Self-described as “impulsive” and described https://t.co/7tN4oEWYlV

amandahesser
amandahesser @amandahesser
25 Apr 24

RT @kitson: Such a great idea, and an excellent use of (post-pandemic excess?) workspace for community building. @Food52 @amandahesser htt…

amandahesser
amandahesser @amandahesser
18 Apr 24

RT @AshAmbirge: You know whose newsletter I'm loving that I shouldn't love? @Food52 with @amandahesser On surface looks like just anothe…