Food52

A few years back, we embarked on a mission to connect cooks from different backgrounds to share recipes, ideas, and provide mutual support in the kitchen. Our goal was to establish a vibrant community where food lovers can come together to discuss their passion for cooking. At Food52, we collaborate to create cookbooks, engage in food-related projects, assist others through our live food Q&A platform—the Food52 Hotline—and promote local food producers. Since launching Food52 (we cook every week of the year, hence the name!), millions of cooks and food enthusiasts have joined our community.

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English

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Global

#16768

United States

#4112

Food and Drink/Cooking and Recipes

#42

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Articles

I Made the Viral Homemade Gatorade

1 day ago | food52.com | Anna Arriaga

Who doesn't love a special little beverage? As spring has slowly gotten warmer I've seen more and more people posting themselves making at-home iced tea concoctions, fruity syrups for seltzers, and even 'loaded' flavored waters. What has stood out to me from the bunch is a "homemade Gatorade" recipe by the creator @healthylittlepeach, which has gotten millions of views and tons of recreation videos. The allure lies in its "electrolytes" and health benefits.
The Case for Copper Cookware

6 days ago | food52.com | Paul Hagopian

Copper cookware glows. It radiates like Arthur's grail. Camelot's galley must've been filled with the stuff. Buckingham Palace still is. Same with the kitchens of Monet, Montgeoffroy, and Martha. There's a reason for this: Copper isn't just nice-it's obviously nice. The metal's pure and the vibe's the most electric. Point being, copper rocks and-when molded into casseroles by famed Dansk designer Jens Quistgaard-it performs. For Quistgaard, copper's beauty boosts its performance.
I Tried All of NYC's Most Viral Coffee In One Day

6 days ago | food52.com | Anna Arriaga

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. You've heard of a bar crawl, but what about a coffee crawl? One of the many beautiful things about New York City is that there are coffee shops on every corner, each one with its own specific vibe, specialty drink, and ambiance.
17 Best Gardening Gifts for Mother's Day, According to Moms Who Actually Garden

1 week ago | food52.com | Julia Youman

Mother's Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you're in the right place. We rounded up the best gardening gifts for moms, from practical tools like watering wands and plant markers to thoughtful extras like gardener's hand cream and a fresh tomato leaf candle.
How to Style Your Kitchen for Spring, According to Our Founder

1 week ago | food52.com | Julia Youman

Welcome to the latest edition of Food52 Founder Amanda Hesser's weekly newsletter, Hey There, It's Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired-sign up here for her emails. Emily, a reader of this newsletter, sent me photos of her kitchen and a note that said, "Renovated my dream kitchen a year ago, but cannot figure out how to style my countertop area, particularly corners.
I Made Iced Lattes With the Founder of The Nitro Bar

1 week ago | food52.com | Anna Arriaga

The word viral is overused (I'm guilty), but when it comes to the internet-iconic Rhode Island coffee shop The Nitro Bar, there's no better way to describe the phenomenon. The Nitro Bar has three locations across the tiny state of Rhode Island, and all of them have an ever-growing line out the door at all times. Their TikTok and Instagram rack up crazy impression numbers, which has food businesses everywhere copying their marketing tactics.
17 Unexpected but Easy Easter Brunch Ideas

1 week ago | food52.com | Julia Youman

Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we've rounded up our favorite Food52 recipes that'll surprise your guests-in the best way possible. Whether you're skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver.
Sweet & Savory Goodies to Hide Around the House

1 week ago | food52.com | Julia Youman

If you're anything like me, the joy of Easter baskets doesn't stop when you outgrow the chocolate eggs. Sure, the toys and candy are fun, but what really makes an Easter basket feel extra special is curating the perfect assortment of goodies.
Bananas (& Rum) Are The Secret to Upgrading Your Easter Coffee Cake

1 week ago | food52.com | Nea Arentzen

This recipe came to me when I was thinking about what to make for Easter brunch, and after asking around the office, it became clear that coffee cake was a go-to for a lot of people. At the same time, my personal go-to is often banana bread-something that everyone always loves, no matter the occasion. While I'm definitely not the first to do this, I wanted to make something that felt like a hybrid: a banana bread with the structure and topping of a coffee cake.
Hosting This Spring? Here's How to Set a Table That Feels Effortless

1 week ago | food52.com | Julia Youman

There's something about spring that makes dinner feel like an occasion again. The days are longer, flowers are blooming, and suddenly setting the table feels just as important as what's being served. I've loved "tablescaping" for as long as I can remember. Growing up, I'd jump at any excuse to set the table-Sunday dinners, holidays, even regular weeknights. I went through a serious napkin-folding phase (I'm talking flowers, hearts, animals...I'd even refold them at restaurants).