Amanda Holstein

1 month ago | allrecipes.com | Diana Moutsopoulos |Amanda Holstein

Cook Mode(Keep screen awake) 2 pounds skinless boneless chicken thighs, cut into bite-size pieces4 tablespoons Sriracha chile sauce, divided3 tablespoons soy sauce, divided2 tablespoons finely chopped garlic, divided3 tablespoons all-purpose flour3 tablespoons neutral oil, such as canola1 cup uncooked white jasmine rice1/4 cup plus 2 tablespoons sweet chili sauce, divided1 tablespoon rice vinegar, divided1/2 cup thinly sliced green onions Gather all ingredients.

1 month ago | allrecipes.com | Diana Moutsopoulos |Amanda Holstein

Cook Mode(Keep screen awake) 1 (14 ounce) purchased angel food cake, cut into 1-inch pieces1 (21 ounce) can cherry pie filling, divided1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O®)1 1/2 cups whole milk or half-and-half1 (8 ounce) container frozen whipped topping, thawedsliced almonds (optional) Gather all ingredients.

1 month ago | eatingwell.com | Amanda Holstein

Our Bang Bang Broccoli Salad uses a classic, delicious sauce as a dressing that will get you excited about eating your vegetables. Vitamin C-packed broccoli is mixed with antioxidant-rich red cabbage, carrots and scallions, edamame for protein, and cashews for crunch. Our bang bang sauce is made up of creamy mayo, sweet chili sauce, zesty lime and Sriracha for a kick! The combo of crunchy and creamy is a delight-a wickedly delicious salad for any meal or to make ahead for a potluck.

1 month ago | eatingwell.com | Amanda Holstein

Baked Feta & Veggie Soup is the perfect way to take advantage of seasonal spring vegetables but with a trendy twist. Baked feta is all the rage, so we roasted it with beautifully green and vitamin-packed asparagus, leeks and fresh English peas. We piled on the antioxidants with spinach and roasted garlic and blended it all together to make the creamiest soup with a richness and balance not found in a store-bought soup.

1 month ago | allrecipes.com | Diana Moutsopoulos |Amanda Holstein

Cook Mode (Keep screen awake) 12 ounces uncooked rotini pasta 6 slices thick-cut bacon, cut into 1-inch pieces 1 cup bloody mary mix, such as Zing Zang® 6 tablespoons extra-virgin olive oil 1 1/2 tablespoons prepared horseradish 1 1/2 tablespoons pickled pepperoncini brine 1 pint cherry tomatoes, halved 1 cup thinly sliced celery 1 (7 ounce) block aged white Cheddar, cut into 1/2-inch cubes 1/2 cup drained pimento-stuffed green olives, sliced crosswise 1 cup drained sliced pickled...