Amanda Holstein, America's Test Kitchen Journalist Profile

Articles

Crispy Sheet-Pan Black Bean Tacos

2 weeks ago | eatingwell.com | Amanda Holstein

Our Crispy Sheet-Pan Black Bean Tacos might become your new favorite way to make tacos. Fiber-rich black beans quickly become a creamy filling, thanks to a few flavorful and time-saving ingredients: taco seasoning, canned chipotle peppers and salsa. Wrapped in a warm corn tortilla, the filling is mixed with calcium-packed pepper Jack cheese, which forms a crispy lacy cheese skirt. The smoky chipotle crema pulls double duty, in the filling and as the tacos' creamy sauce.
High-Protein Peanut Butter-Banana Oatmeal Bars

3 weeks ago | eatingwell.com | Amanda Holstein

These peanut butter–banana oatmeal bars are a perfect grab-and-go breakfast, packed with protein to keep you full and energized. The combination of oats, peanut butter and banana provides a well-balanced dose of fiber, healthy fats and natural sweetness. Plus, they’re easy to make in advance and customize with mix-ins like dark chocolate chips or chopped nuts.
Million Layer Potato Cake

4 weeks ago | allrecipes.com | Amanda Holstein

Cook Mode(Keep screen awake) 2 1/2 pounds Yukon gold potatoes, peeled1 1/2 cups shredded low-moisture part-skim mozzarella cheese, (about 6 ounces)1 1/2 cups shredded Swiss cheese (about 6 ounces)3/4 cup grated Parmesan cheese, divided2 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1/2 cup all-purpose flour2 tablespoons thinly sliced chives, plus more for garnish1 tablespoon Italian-seasoned breadcrumbs Gather all ingredients.
The Legendary Soup Recipe Our Editors Can't Stop Making

1 month ago | allrecipes.com | more. Andrea |Bridget Olson |Amanda Holstein |Corey Williams

If there's one thing that brings people together, it's food. Especially when you're talking about a group of food editors. We often feel like we have the best job in the world, as we strike up lengthy discussions about the top fast food burger, our go-to grocery products, or what Ina is tempting us with next. But our favorite topic has to be recipes. We are a community of home cooks after all. And when one of us finds a keeper, you better believe we're spreading the news.
Trail Mix Energy Bites

1 month ago | eatingwell.com | Amanda Holstein

These trail mix energy balls are made with black beans for a delicious, nutritious twist on a classic snack. Black beans add plant-based protein and fiber, while also acting as the perfect binder to keep the ingredients together. Dates and apricots add natural sweetness to the mixture.
Honey-Mustard Salmon Bites

1 month ago | eatingwell.com | Amanda Holstein

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers. Or make them a main dish, served over brown rice to soak up the extra sauce.
Frozen Orange-Ginger-Turmeric Shots

1 month ago | eatingwell.com | Amanda Holstein

Make a batch of these frozen orange-ginger-turmeric shots to keep on hand in the freezer during cold and flu season. When hot water is poured over these cubes, they melt to create a soothing, cozy beverage. Ginger and turmeric have anti-inflammatory compounds, which have been shown to support immunity.
Roasted Salmon & Broccoli Rice Bowls

1 month ago | eatingwell.com | Amanda Holstein

Gochujang, mayonnaise and honey combine to bring a spicy-sweet flavor to roasted salmon fillets. The honey allows the sauce to cling to the salmon while also providing a slight caramelization. Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.
Brothy Lemon-Garlic Beans

1 month ago | eatingwell.com | Amanda Holstein

These brothy lemon-garlic beans offer a comforting dinner that comes together in minutes. The creamy beans soak up the garlicky, lemon-infused broth that is perfectly sopped up with a piece of toasted whole-wheat bread. For a little extra flair, finish the dish with a drizzle of good olive oil —or, for a creamier take, a dollop of Greek-style yogurt.
Butter Cake For When You Just Need Something A Little Sweet

2 months ago | southernliving.com | Amanda Holstein

Total Time: 2 hrs 10 mins Tender and moist old-fashioned butter cake is essentially a vanilla snacking cake, not to be confused with Gooey Butter Cake, which is most often portioned into blondie-like bar. You've probably already got the fixin’s in the fridge for this delicately sweet dessert. The buttermilk is the secret ingredient, lending a subtle tang and the perfect balance of sweet and salty. While the cake itself is delicious all on its own, it’s also easily decorated.