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6 days ago | 
allrecipes.com | Diana Moutsopoulos |Melissa Gray
Strawberry Pretzel BarsStrawberry pretzel bars are a reimagination of the classic strawberry pretzel salad. They begin with a buttery, slightly salty crushed pretzel crust, topped with cream cheese filling, and a layer of fresh strawberries, gently cooked down to a luscious, jammy consistency, bursting with concentrated fruit flavor.
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1 month ago | 
allrecipes.com | Diana Moutsopoulos |Amanda Holstein
Cook Mode(Keep screen awake) 2 pounds skinless boneless chicken thighs, cut into bite-size pieces4 tablespoons Sriracha chile sauce, divided3 tablespoons soy sauce, divided2 tablespoons finely chopped garlic, divided3 tablespoons all-purpose flour3 tablespoons neutral oil, such as canola1 cup uncooked white jasmine rice1/4 cup plus 2 tablespoons sweet chili sauce, divided1 tablespoon rice vinegar, divided1/2 cup thinly sliced green onions Gather all ingredients.
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1 month ago | 
allrecipes.com | Diana Moutsopoulos |Amanda Holstein
Cook Mode(Keep screen awake) 1 (14 ounce) purchased angel food cake, cut into 1-inch pieces1 (21 ounce) can cherry pie filling, divided1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O®)1 1/2 cups whole milk or half-and-half1 (8 ounce) container frozen whipped topping, thawedsliced almonds (optional) Gather all ingredients.
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1 month ago | 
allrecipes.com | Diana Moutsopoulos |Jasmine Smith
Fleischsalat (German Meat Salad)Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It’s perfect to serve as a side, as a sandwich filling, or on its own with crackers.
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1 month ago | 
allrecipes.com | Diana Moutsopoulos |Jasmine Smith
Key Lime Pie SaladThis Key lime pie salad, a light and airy dessert salad of lime fluff mixed with mini marshmallows and bits of broken graham crackers, truly tastes like a key lime pie.
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1 month ago | 
allrecipes.com | Diana Moutsopoulos |Amanda Holstein
Cook Mode (Keep screen awake) 12 ounces uncooked rotini pasta 6 slices thick-cut bacon, cut into 1-inch pieces 1 cup bloody mary mix, such as Zing Zang® 6 tablespoons extra-virgin olive oil 1 1/2 tablespoons prepared horseradish 1 1/2 tablespoons pickled pepperoncini brine 1 pint cherry tomatoes, halved 1 cup thinly sliced celery 1 (7 ounce) block aged white Cheddar, cut into 1/2-inch cubes 1/2 cup drained pimento-stuffed green olives, sliced crosswise 1 cup drained sliced pickled...
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1 month ago | 
allrecipes.com | Diana Moutsopoulos |Amanda Holstein
Cook Mode (Keep screen awake) 1 (8 ounce) package cream cheese, softened 3 tablespoons confectioner's sugar 1/2 cup French vanilla dairy creamer (such as International Delight®) 1 (8 ounce) container frozen whipped topping, thawed (such as Cool Whip®) 2 (15 ounce) cans mandarin oranges, drained 1 (20 ounce) can pineapple chunks in juice, drained 1 (15 ounce) can pear chunks, drained 3 cups miniature marshmallows 1 (16 ounce) jar maraschino cherries, drained, halved, and patted dry 1 (7 ounce)...
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Jan 2, 2025 | 
allrecipes.com | Diana Moutsopoulos
Looking for chicken thigh recipes that aren't boring? How about chicken thighs ready in less than an hour? Even better, how about baking them so that you don't have to sit over the stove and can kick your feet up instead? If you answered yes, yes, and YES—you're in the right place. We've rounded up our best and most popular baked chicken thigh recipes, all ready in less than 60 minutes. But don't think that because they're quick, they're bound to be boring.
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Nov 28, 2024 | 
allrecipes.com | Diana Moutsopoulos |Nicole McLaughlin
Your new favorite mac and cheese recipe is here. Published on November 28, 2024 Photo: DOTDASH MEREDITH FOOD STUDIOS Meet our 10 best homemade mac and cheese recipes! With a history spanning more than two decades on Allrecipes, these recipes are tried and tested with hundreds of glowing reviews; you're guaranteed to find a new classic mac and cheese recipe that'll have everyone clamoring for seconds.
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Nov 27, 2024 | 
allrecipes.com | Diana Moutsopoulos
This pumpkin baklava may seem at first glance like a new twist on the original nut-filled dessert, but it's actually a traditional yet lesser-known variation found in Greece. I was first introduced to this recipe by my Aunt Magda, while staying with her in Athens the fall of 2014. I had never heard of the dish and was lucky to be spending crisp autumn days cooking, baking, and soaking up her wisdom in her kitchen.
