
Amber Gibson
Food and Travel Writer at Freelance
Food & Travel Journalist / Flâneuse IG: @amberyv
Articles
-
1 week ago |
chicagotribune.com | Amber Gibson
Charlotte, North Carolina, a prominent banking city, has emerged as a major tech hub in recent years, and while that has certainly helped contribute to the spectacular skyline, it’s also had a widespread effect on the cultural attractions and culinary offerings. “My favorite thing about Charlotte is my ability to be who I am,” said Greg Collier, one of Charlotte’s most beloved chefs and restaurateurs. “I’ve never felt like I needed to fit in.
-
2 weeks ago |
yahoo.com | Amber Gibson
Waldorf Astoria OsakaThe hotel is in the buzzy Umekita neighbor, near Osaka Station and the new 11-acre Umekita Park. Entry-level rooms feel lavish, with walk-in closets, deep soaking tubs, and glass-enclosed rain showers. André Fu designed the Art Deco-inspired hotel, which uses Japanese technique and materials for an elegant aesthetic. On-site restaurant Tsukimi elevates teppanyaki to an art form unlike anything you can find in the United States.
-
2 weeks ago |
travelagewest.com | Amber Gibson
A lone melancholy donkey reminiscent of Eeyore greets me outside the South Caicos Airport. He's one of hundreds of feral donkeys roaming the island, remnants of the commercial salt industry, which ceased in the 1970s. Sparkling pink salt flats still stretch across the island, but today South Caicos is known for its dive sites and bonefishing, emerging as a tranquil travel destination.
-
1 month ago |
industrym.com | Amber Gibson
BY AMBER GIBSONONERA WIMBERLEY Wimberley, TexasThis treehouse resort in Texas Hill Country is a quiet destination to relax and recharge in nature just 45 minutes south of Austin, with only deer, foxes, and hawks for company. You’re guaranteed to get a good night’s sleep after watching the sunset from your private hot tub with a glass of wine in hand.
-
1 month ago |
yahoo.com | Amber Gibson
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I first discovered Wildgrain through social media, captivated by the bake-from-frozen breads, pastries, and pastas. If you’ve yet to see the company pop up in your feed, here’s the lowdown: Wildgrain is a monthly subscription service that sends members a box full of carbs.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 2K
- Tweets
- 1K
- DMs Open
- No

https://t.co/ZwMattSHp8

RT @vainqueurmag: Vancouver’s fine dining looks luxuriantly different today. Locally farmed and foraged ingredients are transformed into As…

RT @DanicaSamuel: New for @vainqueurmag, @ambergib speaks to Vancouver’s visionary chef, Sandy Chen, about her kaleidoscopic plates, that a…