Amelia Schwartz

1 week ago | foodandwine.com | Amelia Schwartz

Credit: Courtesy of Sweetgreen If there’s one thing that separates Sweetgreen from the rest of the fast-casual salad chains, it’s their top-tier menu collaborations. Sweetgreen has partnered with celebrity chefs like David Chang, Dan Barber, and Nancy Silverton to develop unique, limited-time menu items that attract both new and loyal customers. However, their newest collaboration, launching next week, is perhaps their most exciting one yet.

1 week ago | foodandwine.com | Amelia Schwartz

Credit: Food & Wine / Getty Images Do you feel a sense of loyalty to your favorite mayonnaise? You’re not alone. Some of us grew up spreading the same brand of mayo on every ham and cheese sandwich. Others aligned themselves with their home state’s favorite mayo, like Duke’s in South Carolina or Blue Plate in New Orleans. Hardcore fans might even own a T-shirt or hat that announces their preferred brand to the world. The mayo mania runs deep — and so does the mayo rivalry.

2 weeks ago | foodandwine.com | Amelia Schwartz

Photo: Courtesy of Gentyl + Hyers Key pointsWegmans has opened a high-end Japanese restaurant called Next Door inside its Astor Place location in New York City. The restaurant features upscale design, premium ingredients like seafood from Tokyo’s Toyosu Market, and a menu created by top chefs. With $72 sushi plates and dishes like A5 wagyu and black garlic sweet potatoes, it’s designed to be a fine-dining destination — not your regular supermarket food court.

2 weeks ago | msn.com | Amelia Schwartz

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2 weeks ago | foodandwine.com | Amelia Schwartz

Photo: Food & Wine / Photo by Greg Dupree / Prop Styling by Claire Spollen / Food Styling by Margaret Dickey Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash brown or home fries. Even once you order your side of choice, it’s possible the potatoes on your plate aren’t exactly what you pictured. That’s because no two breakfast potatoes are the same.