Amritpal Kaur

Oct 26, 2024 | ift.onlinelibrary.wiley.com | Shyam Sundar |Balwinder Singh |Amritpal Kaur

CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. Supporting Information Filename Description jfds17445-sup-0001-Tables.docx24.5 KB Table S1 F values from two-way ANOVA analysis of the various attributes of HmMA. Table S2 Pearson correlation coefficients among the various attributes of HmMA. Table S3 Textural attributes of real chicken breast meat Table S4 Principal components for illustrating the interpretation in Figure 3. REFERENCES AACC.

Sep 2, 2024 | ifst.onlinelibrary.wiley.com | Khetan Shevkani |Paras Sharma |Balwinder Singh |Amritpal Kaur

Conflict of interest The authors declare no conflicts of interest. References , , et al. (2019). Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils. European Food Research and Technology, 245, 1855–1869. , , , & (2021). Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure. Journal of Food Science, 86, 5282–5294.

Apr 30, 2024 | ift.onlinelibrary.wiley.com | Shyam Sundar |Balwinder Singh |Amritpal Kaur

CONFLICT OF INTEREST STATEMENT The authors claim that there are no conflicts of interest. Supporting Information Filename Description jfds17085-sup-0001-SuppMat.docx497.5 KB Supporting Information REFERENCES , , , , , & (2011). Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. Molecular Nutrition & Food Research, 55(5), 667–678. , & (2019).