Khetan Shevkani

Sep 2, 2024 | ifst.onlinelibrary.wiley.com | Khetan Shevkani |Paras Sharma |Balwinder Singh |Amritpal Kaur

Conflict of interest The authors declare no conflicts of interest. References , , et al. (2019). Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils. European Food Research and Technology, 245, 1855–1869. , , , & (2021). Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure. Journal of Food Science, 86, 5282–5294.