Amy Height

Nov 4, 2024 | onegreenplanet.org | Kathleen Henry |Amy Height |Lisa Dobler |Judy Moosmueller

Ahhh, Thanksgiving dinner! Is there a more anticipated meal? From sides to mains and desserts, there is no better time to indulge. So, what do you make if you're leaving meat and dairy off the table or cooking meals for friends and family? Veggie roasts like this Stuffed Seitan Roast or this Unturkey Roast are both great options for meaty, meat-free entrées, but who says that your entrée has to be a veggie roast?

Aug 30, 2024 | onegreenplanet.org | Shelby Hettler |Adam Merrin |Ryan Alvarez |Amy Height

Corn salads are perfect for warmer months. They are refreshing and tasty! Corn adds a nice little burst of sweetness to any salad, which perfectly complements the savory components. It's also cheap, easy to store, and easy to prepare. Whether you are a corn salad connoisseur or have never tried mixing corn with your greens, you will love these 10 corn salad recipes! They are flavorful, filling, and fresh.

Aug 28, 2024 | onegreenplanet.org | Mathew Davis |Christine DesRoches |Amy Height |Maya Popovich

Brazil nuts are nutritionally dense and can be used in a variety of recipes. Since Brazil nuts have high-fat content, they do a great job of adding creaminess and richness to plant-based cheeses, milk, and butter. So if you've been thinking about what you should do with those extra brazil nuts you have laying around, this is the list for you!1.

Jul 14, 2024 | onegreenplanet.org | Emma Gallagher |Holly Jade |Joyce Gan |Amy Height

Since there is only a letter 'o' separating a macaroon from a macaron, it is not surprising that they get muddled up sometimes. In reality, they are a distinctively different dessert that deserves their own limelight. Macarons are little sandwich cookies made from brightly colored meringue with a cream filling. A macaroon, on the other hand, is more of a drop cookie traditionally made from shredded coconut.

May 3, 2023 | onegreenplanet.org | Holly Woodbury |Lisa Dawn Angerame |Julie Zimmer |Amy Height

Bok choy is a versatile and nutritious vegetable that is a staple in many Asian cuisines. From soups to salads to power bowls, bok choy adds a bright, fresh flavor and a satisfying crunch to any recipe, no matter how you prepare it. 1. Miso-Mustard Tempeh with Roasted Baby Bok Choy Source: Miso-Mustard Tempeh with Roasted Baby Bok ChoyThe spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh.