Amy Jennings

Sep 18, 2024 | jamanetwork.com | Amy Jennings |Queen’s Univ. Belfast

Key PointsQuestion  What is the association of a flavonoid-rich diet with dementia risk among UK adults? Findings  In this cohort study of 121 986 UK Biobank participants, those with the highest adherence to a flavonoid-rich diet, specifically intakes of tea, red wine, and berries, had a lower risk of dementia. Reductions were more pronounced in participants with a high genetic risk, hypertension, and depressive symptoms.