
Amy Logan
Writer and Editor at Freelance
Amy Logan is a Vancouver writer,editor,tutor, occasional singer, and full-time walker. Her blogs are http://t.co/fpOQCy0gZr and http://t.co/i608AJ1Lbq.
Articles
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Sep 27, 2024 |
naturalsolutionsmag.com | Amy Logan
I knew something was really wrong when my son started preschool and I was the only mom who didn’t have another child on the way. I was too exhausted and sick all the time to even think about getting pregnant. Just climbing out of bed took a heroic effort, and thanks to my severe allergies, constant fatigue, chronic colds, and recurrent, months-long sinus infections, my husband and I put off Baby No. 2. Then one day, I nearly collapsed and ended up in the ER.
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Jul 13, 2024 |
rosevilletoday.com | Amy Logan
Sacramento, Calif. High-energy bands met an enthusiastic crowd at Sad Summer Fest, presented by Journeys and Converse. Passionate fans arrived in Sacramento this past Thursday to brave the heat for an emo lineup featuring Mayday Parade, The Maine, The Wonder Years, We the Kings, Real Friends, Knuckle Puck, Hot Milk, The Summer Set, Daisy Grenade, Diva Bleach, and Like Roses.ย (artist list)Hosted at The Backyard in Sacramento, this one-day event brought out emos and music fans of all ages.
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Sep 23, 2023 |
rosevilletoday.com | Amy Logan
Roseville, Calif. – Local Kitchens is a micro food hall concept offering a variety of styles and flavors all under one roof. Local Kitchens brings the convenience of mixing and matching multiple restaurants in a single order! For this quick adventure, we decided to sample Nopalito Taqueria offerings at the Local Kitchens at 10357 Fairway Drive in Roseville. Local Kitchens also has another location in Granite Bay.
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Jul 29, 2023 |
pubs.rsc.org | Chr. Hansen A |CSIRO Agriculture |Lydia Q. Ong |Amy Logan
The aim of this study was to assess how transglutaminase (TG) impacts the microstructure, texture, and rheological properties of fermentation-induced pea protein emulsion gels. Additionally, the study examined the influence of storage time on the functional properties of these gels. Fermentation-induced pea protein gels were produced in the presence or absence of TG and stored for 1, 4, 8, 12, and 16 weeks.
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Apr 18, 2022 |
ecos.csiro.au | Amy Logan
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My daily rides, runs and walks in Stanley Park yielded a magical sight yesterday, shared with only a handful of others: killer whales under the Lions Gate! https://t.co/va9NZPg6L2
On Finding Home https://t.co/wpO13ACd44
Vancouver trending: Painting their pain onto canvas https://t.co/XVvBDPdZdc via @vancouvermetro