CSIRO Agriculture

Feb 29, 2024 | academic.oup.com | CSIRO Agriculture |CSIRO Environment

Microbiomes are foundational components of the environment that provide essential services relating to food security, carbon sequestration, human health, and the overall well-being of ecosystems. Microbiota exert their effects primarily through complex interactions at interfaces with their plant, animal, and human hosts, as well as within the soil environment.

Jul 29, 2023 | pubs.rsc.org | Chr. Hansen A |CSIRO Agriculture |Lydia Q. Ong |Amy Logan

The aim of this study was to assess how transglutaminase (TG) impacts the microstructure, texture, and rheological properties of fermentation-induced pea protein emulsion gels. Additionally, the study examined the influence of storage time on the functional properties of these gels. Fermentation-induced pea protein gels were produced in the presence or absence of TG and stored for 1, 4, 8, 12, and 16 weeks.

Apr 26, 2023 | frontiersin.org | CSIRO Agriculture

Phenotypic variation arises from the combined effects of genetic and environmental factors, including interactions between them (Lynch and Walsh, 1998). Studying the relationship between phenotypes, genotypes, and environments using sophisticated statistical models becomes a crucial Research Topic in quantitative genetics (Crossa et al., 2021).

Feb 10, 2023 | frontiersin.org | Punjab Agricultural |Madhya Pradesh |CSIRO Agriculture

Salwinder S. Dhaliwal1, Vivek Sharma1, Arvind K. Shukla2*, Vibha Verma3, Manmeet Kaur3, Saud Alamri4, Prabhjot Singh1, Alison M.