Amy Wright

Jun 29, 2024 | biorxiv.org | Brooke K Hayes |Francesca Gillett |Amy Wright |Valeriya Bezkorovayna

AbstractAcinetobacter baumannii is a Gram-negative opportunistic pathogen that is a common cause of nosocomial infections. The increasing development of antibiotic resistance in this organism is a global health concern. The A. baumannii clinical isolate AB307-0294 produces a type VI secretion system (T6SS) that delivers three antibacterial cargo effector proteins (Tse15, Tde16 and Tae17) that give this strain a competitive advantage against other bacteria in polymicrobial environments.

Mar 2, 2024 | hbrfrance.fr | Amy Wright |Ben Wright

Cela peut sembler être un cliché, mais l’idée de Bitty & Beau’s Coffee est vraiment venue à Amy tandis qu’elle prenait sa douche. À l’époque, en 2015, nos deux plus jeunes enfants, tous deux atteints de trisomie 21, étaient âgés de 6 et 11 ans, et nous discutions de ce que serait leur avenir une fois qu’ils seraient devenus adolescents, puis adultes. Partager

Jan 30, 2024 | cheeseprofessor.com | Amy Wright

Homan believes consumers intuitively care about supporting their local producers and economies, but, she says, they “need access to these products if they are not available in the grocery chains.”Small producers can build alternative local and regional supply chains, says Homan, though this requires collaboration and cooperation.

Sep 9, 2023 | mediafeed.org | Amy Wright

Even if you’ve never been to Green Bay, Wisconsin, a few images will come to mind easily: The Packers, decked out in green and gold, striding onto Lambeau Field while their fans, also swathed in green and gold, cheer them on while wearing big, foamy, triangular Cheesehead hats.

Mar 17, 2023 | cheeseprofessor.com | Amy Wright

Ron and Josie Henningfield’s artisan line of cheese curds, cheddars, goudas, and natural rind Alpine-style cheeses for Hill Valley Dairy could be described as classic Wisconsin, beginning with what Ron Henningfield calls “fantastic milk.” Henningfield’s third-generation family farm, Romari Farms, in East Troy, dates from 1942 and is just a mile down the road from the creamery and natural microbes from the farm’s terroir populate the cheese from start to finish.