An Uong
Commerce Writer at Food & Wine
Commerce Writer at Serious Eats
writer & editor | person in the world currently at work on a collection of essays | she/her
Articles
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4 days ago |
seriouseats.com | An Uong
If you click on links we provide, we may receive compensation. One day about five years ago, I took a hard look at my scratched-up plastic cutting boards and decided to retire them all. I replaced them with wooden cutting boards of various sizes, designs, and thicknesses, but my favorite one, and the one I use most often, is a larger version of this JK Adams Williston cutting board.
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1 week ago |
seriouseats.com | An Uong
The best skillet, be it cast iron, stainless steel, or ceramic nonstick, should be able to sear a golden-brown crust, fry an over-easy egg, and evenly cook a crepe. We spend our days testing cookware to identify the pans that excel at these tasks, taking the guesswork out of which skillets you should grab for your collection.
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1 week ago |
foodandwine.com | An Uong
Credit: Food & Wine / Getty Images Eggs are the ideal canvas for flavor, whether you top your fried eggs with chili crisp or fill your omelets with vegetables. However you enjoy them, everyone has their tricks for cooking the best scrambled eggs or poached ones, like using a great egg pan or kitchen spatula. We looked to Amazon shoppers for their favorite egg-cooking tools and gathered eight that are worth grabbing ahead of your next brunch.
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1 week ago |
foodandwine.com | An Uong
Credit: Unique Nicole / WireImage / Getty Images Meghan Sussex’s cooking show, With Love, Meghan, has revealed her as a true breakfast aficionado. While the series covers plenty of meals for every fun munch of the day, the Duchess’ tips and tricks shine when it comes to entertaining guests for an easygoing breakfast or celebratory brunch. One such trick? Her clever hack for achieving the best scrambled eggs without straining your wrists with a standard whisk.
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1 week ago |
foodandwine.com | An Uong
Credit: Food & Wine Before you head out to the strawberry patches, you may want to rethink how you store your berries. In our ongoing journey to find the best food storage solutions, we spoke to professional chefs about how they extend the freshness of their produce at home. They all agreed on one bad habit that will ruin your berries faster: Washing them before storing them in the refrigerator.
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One of my most treasured belongings!!
When I was 12, I created a public transit guide for my older sister who attended college outside of NYC! I advised her about not taking the Bee-Line bus from campus because of how terrible the headways are. Love how I included a map of the area surrounding the school! 🚌🤓🗺️ https://t.co/2cRm0ESvWJ
All the flowers for @elisahvet on this day and all days 🎉🎉🎉✨✨💐💐
RT @_KennyUong_: Hi everyone! I paused my job search when my mom had her stroke, but I’m finally starting to look again. As a caregiver for…
