Ana Ionova

1 week ago | straitstimes.com | Ana Ionova

Rio de Janeiro - Sebastiao Salgado, a celebrated Brazilian photographer whose striking images of humanity and nature in the Amazon rainforest and beyond won him some of the world’s top honours and made him a household name, died on May 23 in Paris. He was 81. His death was announced by Instituto Terra, the environmental nonprofit that he and his wife founded in Brazil.

2 weeks ago | infobae.com | Ana Ionova

Salgado, SebastiaoDeaths (Obituaries)PhotographyBrazilPovertyForests and ForestryConocido por sus impactantes imágenes de la naturaleza y la condición humana, era considerado uno de los fotógrafos documentales más importantes de su época. Sebastião Salgado, célebre fotógrafo brasileño cuyas sorprendentes imágenes de la vida y la naturaleza en la selva amazónica le valieron algunos de los máximos galardones mundiales y lo convirtieron en un nombre muy conocido, murió el viernes. Tenía 81 años.

2 weeks ago | nytimes.com | Ana Ionova

Sebastião Salgado, a celebrated Brazilian photographer whose striking images of life and nature in the Amazon rainforest won him some of the world's top honors and made him a household name, died on Friday. He was 81. His death was announced by Instituto Terra, the environmental nonprofit that he and his wife founded. The announcement did not say where he died or cite a cause, but Mr. Salgado's family said that he had experienced frequent health problems after contracting malaria.

3 weeks ago | estadao.com.br | Ana Ionova

A maioria dos hambúrgueres americanos, na verdade, não é totalmente dos Estados Unidos. Os hambúrgueres grelhados em churrascos ao ar livre ou em lanchonetes fast-food são frequentemente uma mistura de carne bovina moída, tanto nacional quanto importada de outros países, especialmente do Brasil. Em refeitórios escolares e cozinhas domésticas, essa mistura global de carne é grelhada e frita em milhões de tacos, almôndegas e lasanhas todos os dias.

3 weeks ago | nytimes.com | Ana Ionova

Los estadounidenses consumen cantidades récord de res brasileña. Ahora, los aranceles y las guerras comerciales podrían hacer subir los precios en EE. UU. y enviar más carne a China. Las hamburguesas que se asan en las parrillas de los patios traseros y en los restaurantes de comida rápida estadounidenses suelen ser una mezcla de carne picada de res, tanto autóctona como importada de otros países, especialmente de Brasil. Credit...