Andrea Chesman

Feb 28, 2024 | hachettebookgroup.com | Tanya Denckla Cobb |Ann Hansen |Andrea Chesman |Spike Carlsen

One lucky grand prize winner will receive… The Backyard Homestead Guide to Growing Organic Food $24.99 $31.99 CAD The Backyard Homestead Seasonal Planner $11.99 $15.99 CAD The Backyard Homestead Book of Kitchen Know-How $21.99 $28.99 CAD The Backyard Homestead $18.99 $23.99 CAD The Backyard Homestead Guide to Raising Farm Animals $24.95 $30.95 CAD The Backyard Homestead Book of Building Projects $26.99 $33.99 CAD A selection of Johnny’s organic vegetable & herb seeds. ARV $50.00 One (1) 4 x 8...

Jul 26, 2023 | motherearthnews.com | Andrea Chesman

Wondering how to can meat with a pressure canner? Learn to preserve meat without refrigeration and increase your self-reliance. Whether you raise your own meat, hunt wild game, or track down bargains at the store, the list of reasons to add home meat preservation to your skill set starts with money and ends with time. When properly done, putting up meat with a pressure canner is safe and economical — and yields excellent results.

Jul 17, 2023 | motherearthnews.com | Andrea Chesman |Jenny Underwood |Beth Howard |Chris Colby

1 cup pearled farro or spelt 1 cup cut green beans, steamed and cooled 2 large ripe tomatoes, cubed, or 2 cups halved cherry tomatoes 1 cucumber, quartered, seeded, and sliced 1/4 sweet onion, diced 15 ounces cooked chickpeas 1 cup brine-cured black olives, such as Kalamata 4 cups mixed salad greens 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano 5 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice Salt and freshly ground black pepper Bring a large pot of...

Jun 19, 2023 | grit.com | Bruce Ingram |Andrea Chesman |Amy Hill

20 minutes DURATION 5 minutes COOK TIME 2 SERVINGS 2 tablespoons butter or oil1/2 cup chopped chicken of the woods mushrooms2 cups cooked chopped chicken 1/4 cup chopped sweet onion1/4 cup chopped celery1/4 cup mayonnaise1 tablespoon soy sauce1 teaspoon lemon juice1 teaspoon honeyRomaine lettuce leaves, or other lettuce of your choice1 medium tomato, cored and chopped In a medium skillet on medium-high heat, melt the butter and then stir-fry the mushrooms for 2 minutes.