Chris Colby

2 months ago | grit.com | Jenny Underwood |Jean Teller |Shirley Splittstoesser |Chris Colby

Never-Fail Divinity Recipe With Marshmallow Creme By Jean Teller How to Make Jerky By Shirley Splittstoesser Learn how to make jerky out of beef, poultry, pork, and more! Find your new favorite jerky recipe and learn the best methods for how to store jerky you've made. Chicken Noodle Casserole From Scratch By Chris Colby Making the cream soup and noodles from scratch will bring the same delicious comfort food, but with a more homey touch — and much less sodium.

Jan 15, 2025 | motherearthnews.com | Chris Colby

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, rye, and sorghum. A cool-season crop that matures relatively quickly, barley grows best in climates where highs reach 70 degrees Fahrenheit in the weeks before harvest. It can be planted in late fall as winter barley, in which case it’ll sprout, overwinter, and then mature in early spring.

Jul 16, 2024 | grit.com | Hannah McClure |Shirley Splittstoesser |Chris Colby

Gather ’round and enjoy some delicious meals for large gatherings.

Feb 20, 2024 | motherearthnews.com | Chris Colby |Jack Mcquarrie |Dale Pinnock |Pascal Baudar

rose beer recipe by AdobeStock/Olga Kazanovskaia Fruit 6 pounds red wine grapes of your choice, or wine grape purée Malt (for an OG of 1.057 and 6 SRM) 4 pounds Vienna malt 4 pounds light liquid malt extract Hops (for 16 IBU) 1 ounce 4 percent alpha acid Hallertau hops, or hops of your choice Yeast and Bacteria (for an FG of 1.005 and 6.8 percent ABV) Commercial yeast and bacteria blend for sour beer 2 ounces oak cubes, soaked in red wine 4 ounces corn sugar for bottle conditioning Destem and...

Feb 19, 2024 | motherearthnews.com | Chris Colby

Wondering how to make beer at home easy? This quick lesson in brewing beer 101 will be sure to get your started. There’s something about a cold brew that helps close out a hard day’s work. Beer in the United States has come a long way in the last 40 years. When I was a young man in the 1970s, I remember seeing generic beer on the shelf. At that point, it was just a commodity — a pale, fizzy beverage indistinguishable from others like it except for the labels.