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Andrea Lobas

Gibsonia

News and Trending Editor at Allrecipes

Articles

  • 1 week ago | allrecipes.com | Andrea Lobas

    Starbucks announced it will be bringing back a fan-favorite syrup this summer. The fruity add-in has been off the menu since 2023, and customers have been requesting its return ever since. So is it any wonder Starbucks wanted in on the fun as well? But instead of releasing something brand-new, it’s re-introducing an old favorite we haven’t seen since 2023.

  • 1 week ago | allrecipes.com | Andrea Lobas

    Starbucks recently shared a never-before-seen product at its 2025 Leadership Experience conference. The new product aligns with Starbucks' broader innovation strategy and consumers' growing demand for higher-protein foods. As it's still in the testing phase, it will only be available at select stores across the United States. It seems as though we can’t go anywhere lately without hearing the buzzword, protein.

  • 1 week ago | allrecipes.com | Katherine Martinko |Andrea Lobas

    My Father-In-Law’s Favorite Trick for Grilled Hot DogsA little knife action makes a big difference. ByPublished on June 17, 2025 Credit: Oscar Acosta/Getty Images Here is a fun little kitchen trick that will completely change your summer grilling game. Try cutting plain old hot dogs into a spiral, or "spiralizing" them, to make them tastier, larger, crispier, cuter, and even more practical to eat. Spiral-cut hot dogs are not an entirely new concept, as some people have been doing it for years.

  • 1 week ago | allrecipes.com | Carissa Chesanek |Andrea Lobas

    According to the upcoming Finds preview, Aldi is bringing two new flavors to its own Kimbap lineup. Not only do they give fans serious Trader Joe’s vibes, some even say they're better. The discount grocer released its own fully-cooked Kimbap last year, available in the frozen aisle in two flavors: Spicy Salmon and BBQ Beef Bulgogi. Earlier this year, shoppers spotted Spicy Tuna With Gochujang, and Kimchi & Tofu in the freezer section.

  • 1 week ago | allrecipes.com | Andrea Lobas

    I'm typically the first person to preach the merits of homemade anything over store-bought. When time allows, I make my own pizza dough, fresh pasta, and even sourdough bread. However, when there's a shortcut that tastes just as good as the from-scratch version, I'm also the first to stock up. My husband laments the fact that I don't make tomato sauce all too often anymore since Rao's entered the scene (but I'm too busy making the meatballs!).