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Andy Howard MW

United Kingdom

Contributor at Decanter

Articles

  • 1 week ago | decanter.com | Andy Howard MW

    Anniversaries seem to be arriving thick and fast at the renowned Hemel-en-Aarde producer, Hamilton Russell. A couple of years ago, I wrote a piece for Decanter on the 2021 release – current owner Anthony Hamilton Russell’s 40th vintage since he joined his father Tim at the estate. Now, in 2025, the estate is celebrating 50 years since its creation in 1975.

  • 2 weeks ago | jancisrobinson.com | Andy Howard MW

    The recent spring press tastings at Waitrose and M&S presented an ideal opportunity to compare and contrast the latest wine offer at these two popular retailers. For many decades, both Waitrose and M&S were considered to ‘own’ the middle/upmarket battleground of UK national retailing. In the 1970s, 1980s and early 1990s, the UK market broadly divided into ‘grocers’ and ‘department stores’, with Tesco, Sainsbury, Morrisons, Asda and Safeway heading up the former group...

  • 1 month ago | jancisrobinson.com | Andy Howard MW

    UK wine merchants Loire English wine Burgundy California Oregon Highlights from the Loire and Côte d'Or, alongside old favourites and newer names from the West Coast. The team at Au Bon Climat, pictured above after the 2023 harvest, crafted some of Jancis's favourites (image © Au Bon Climat).

  • 2 months ago | jancisrobinson.com | Andy Howard MW

    Tesco, the UK’s largest retailer, held its 2025 spring/summer press tasting on 25 March. While this is a significant event for consumers in the UK, it is also of interest to those in the US and Europe given the breadth of range they stock. To that end, this report focuses on wines likely to be available in many countries, while excluding nearly all those marketed under the Tesco own-brand ‘Finest’ label. The UK grocery market is estimated to be worth £231...

  • Mar 29, 2025 | decanter.com | Andy Howard MW

    French sparkling wines designated as Crémant are produced using the traditional method as practised in Champagne, involving a second fermentation in the bottle, and Crémant de Bourgogne is the leading example in this important sector. Across France, more than 100 million bottles of Crémant are produced each year, in eight regions: Alsace, Bordeaux, Burgundy, Die (in the Rhône), Jura, Limoux, Loire and Savoie.