Decanter
Decanter is a monthly magazine focused on wine and the lifestyle surrounding it, available in around 90 countries. It features news from the wine industry, guides to different vintages, and suggestions for wines and spirits. Additionally, Decanter hosts the yearly Decanter World Wine Awards.
Outlet metrics
Global
#118425
United Kingdom
#13978
Food and Drink/Beverages
#32
Articles
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5 days ago |
decanter.com | David Way
In 2015, top Piedmontese winery Gaja purchased 30ha at 650m in Trezzo Tinella, planting vines and building a new 250,000-bottle winery principally to vinify white grape varieties grown in the new vineyards. While the new facility is only a 15-minute drive from Gaja’s 19th-century winery in the village of Barbaresco, the vineyards here can be as much as 4°C cooler.
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6 days ago |
decanter.com | Natalie Earl
Irrational fears aside, bees are an important part of any ecosystem, including vineyards. I spoke to beekeepers and vineyard owners to find out why. ‘There isn’t a direct link between the vine and the bee,’ says Victorine Fraisse of Domaine de Villeneuve in Pic St-Loup, north of Montpellier in Languedoc. Her father has been a beekeeper since 1989 and the estate has about 1,000 bee hives.
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1 week ago |
decanter.com | Jonathan Cristaldi
In Bordeaux, the ‘second wine’ concept is both well-established and well-defined. These wines, often called ‘second labels,’ are traditionally crafted from lots that don’t make the cut for the château’s grand vin.
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1 week ago |
decanter.com | Vicki Denig
While the number of Manhattan restaurant wine lists worth checking out goes far beyond the confines of one article, we’ve rounded up nine of our favourite spots for eating and drinking right now. The saying goes that wine is best enjoyed with food, and in the realm of exceptional lists, New York is home to some of the world’s greatest.
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1 week ago |
decanter.com | Katherine Cole
While wine’s reputation suffers from its new status as a carcinogen, oligarchs presiding over the Second American Gilded Age engage in hyperbaric therapy, light therapy and cryotherapy. They take longevity drugs, pop supplements, swap out their blood plasma and follow strict diet and exercise regimens. In this milieu, wine appreciation feels positively transgressive. Why not kick it while it’s down? The surest way to ensure wine’s demise is to politicise it. And this is already happening.
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