Decanter
Decanter is a monthly magazine focused on wine and the lifestyle surrounding it, available in around 90 countries. It features news from the wine industry, guides to different vintages, and suggestions for wines and spirits. Additionally, Decanter hosts the yearly Decanter World Wine Awards.
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Global
#138452
United Kingdom
#14600
Food and Drink/Beverages
#38
Articles
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2 days ago |
decanter.com | Chris Mercer
Bordeaux châteaux have significantly cut en primeur release prices for their 2024 vintage wines, but was it enough to rouse a lethargic market? Release prices at several leading châteaux were markedly lower than for other recent Bordeaux en primeur campaigns (see chart below). Lafite Rothschild and Mouton Rothschild 2024 (both 96pts, Decanter) were the cheapest iterations of these first growth wines on the market.
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3 days ago |
decanter.com | Chris Mercer
Oregon wine country has been among areas recently targeted by agents working for US Immigration and Customs Enforcement (ICE). Willamette Valley Wineries Association said the local wine community had been shaken by two recent ‘enforcement actions’. It didn’t name any individuals, although local vineyard expert Moises Sotelo was detained by ICE agents in Newberg while on his way to work on 12 June, according to his family.
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3 days ago |
decanter.com | Sophie McLean |Sophie Mclean
This humble, former Anglo-Saxon kingdom, was included alongside the likes of South Carolina’s Low Country and Coastal Georgia (USA), the Terai in Nepal, and Chiriqui in Panama.
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4 days ago |
decanter.com | Tina Gellie
The hottest ticket to be had at this year’s Decanter’s New York Fine Wine Encounter on Saturday 7 June was a seat at the Biondi-Santi masterclass. Not only did the masterclass sell out in record time, but it had a lengthy waiting list – thanks to the quality of wines on offer and the fact that Biondi-Santi’s director of winemaking and viticulture, Federico Radi, was hosting.
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5 days ago |
decanter.com | Stephen Brook
I have been visiting Bordeaux for 40 years, observing its constant evolution, mostly for the better. Mediocre wines don’t sell, and owners need profits. This has given them an incentive to invest, improve viticulture and adapt to fluctuating market conditions. The following are three very different properties that have changed radically over the decades, and thanks to a combination of money, passion and imagination, they have been transformed.
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