Angi Schneider

Oct 14, 2024 | onegreenplanet.org | Emma Gallagher |Molly Patrick |Angi Schneider |Lauren Smith

While there is some debate about the difference between a relish and a chutney, many can agree that they are both delicious and make a great addition to sandwiches, salads, and anywhere else you might want a vibrant condiment. Both relishes and chutneys can include fruits and vegetables. They can be sweet, sour, and often spicy. It will depend on the type of cuisine you are eating when choosing the base and flavor profile of your chutney or relish.

Aug 21, 2023 | onegreenplanet.org | Angi Schneider |Tina Dawson |Maria Engbjerg |Liz Martone

Cauliflower has received quite a bit of notoriety in the plant-based world in recent years. Its mild flavor lends itself to a variety of dishes, with one of the most popular being cauliflower wings. However, cauliflower can shine in many spicy dishes, as this list will show. Enjoy!1. Bang Bang Spicy Cauliflower Lettuce WrapsSource: Bang Bang Spicy Cauliflower Lettuce WrapsThese Bang Bang Cauliflower Wraps by Larice Feuerstein are a veganized version of the Cajun classic.

Mar 14, 2023 | grit.com | Angi Schneider

Free up space in your freezer by learning how to can meat safely through pressure cooking, along with three recipes for canning beef. Quality matters when you’re pressure canning meat, just as it does when you’re canning vegetables. You should choose only first-rate meat for home canning. Avoid anything with a pungent smell or that feels slimy. If you’re processing your own animals, make sure you’re using sanitary slaughtering procedures.