Articles

  • Jan 3, 2025 | alliednews.com | Ann Robinson

    New research at Iowa State University shows that using advanced planting techniques can triple the amount of biomass produced by the perennial bioenergy crop miscanthus in its establishment year. That would significantly increase the plant’s potential to store carbon and improve its economic viability for producers. Agricultural lands hold significant potential for carbon dioxide sequestration, particularly when utilizing perennial biomass crops.

  • Aug 13, 2024 | jdsupra.com | Ann Robinson |Andrea Suter

    Law applies to all new licenses and renewalsEffective August 9, 2024, a new Maine law has streamlined the application process for obtaining a license for the wholesale or retail sale of liquor. This will be especially helpful for any bar or restaurant seeking to obtain an “on-premise liquor license,” which is required by the state in order to sell hard liquor (referred to as “spirits” under Maine law), beer, and wine at the establishment.

  • Aug 12, 2024 | natlawreview.com | Ann Robinson |Hannah Laming |Daniel G. Berick |John F. Lushis

    Effective August 9, 2024, a new Maine law has streamlined the application process for obtaining a license for the wholesale or retail sale of liquor. This will be especially helpful for any bar or restaurant seeking to obtain an “on-premise liquor license,” which is required by the state in order to sell hard liquor (referred to as “spirits” under Maine law), beer, and wine at the establishment.

  • Aug 12, 2024 | lexology.com | Ann Robinson |Andrea Suter

    Law applies to all new licenses and renewalsEffective August 9, 2024, a new Maine law has streamlined the application process for obtaining a license for the wholesale or retail sale of liquor. This will be especially helpful for any bar or restaurant seeking to obtain an “on-premise liquor license,” which is required by the state in order to sell hard liquor (referred to as “spirits” under Maine law), beer, and wine at the establishment.

  • Aug 4, 2024 | alliednews.com | Ann Robinson

    Beef cattle are likely to be transported at least once during their lives and are often moved several times at different stages of production. During each transition, they may travel for hours, standing in moving vibrating trailers. Upon arrival, their new situations and pen mates are unfamiliar. Not surprisingly, during the hours and days post-transit, fatigued and stressed animals tend to eat and drink less and are more susceptible to disease.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
163
Tweets
182
DMs Open
Yes
ann robinson
ann robinson @drannrobinson1
14 May 24

RT @BBCPanorama: Panorama has met the families of some of the children with haemophilia who were infected with HIV between the 1970s and ea…

ann robinson
ann robinson @drannrobinson1
13 Sep 23

My friend Mark Ritson is fundraising for Anthony Nolan. I’m hoping to run with him. Check out their @JustGiving page and please donate if you can. Thank you! #JustGiving https://t.co/5afffSL1Ba

ann robinson
ann robinson @drannrobinson1
8 Nov 22

RT @ben_m_jacobs: This is going to be a great event - sign up is free and if you have questions but can’t make it feel free to comment / se…