
Articles
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Jan 3, 2025 |
alliednews.com | Ann Robinson
New research at Iowa State University shows that using advanced planting techniques can triple the amount of biomass produced by the perennial bioenergy crop miscanthus in its establishment year. That would significantly increase the plant’s potential to store carbon and improve its economic viability for producers. Agricultural lands hold significant potential for carbon dioxide sequestration, particularly when utilizing perennial biomass crops.
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Aug 13, 2024 |
jdsupra.com | Ann Robinson |Andrea Suter
Law applies to all new licenses and renewalsEffective August 9, 2024, a new Maine law has streamlined the application process for obtaining a license for the wholesale or retail sale of liquor. This will be especially helpful for any bar or restaurant seeking to obtain an “on-premise liquor license,” which is required by the state in order to sell hard liquor (referred to as “spirits” under Maine law), beer, and wine at the establishment.
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Aug 12, 2024 |
natlawreview.com | Ann Robinson |Hannah Laming |Daniel G. Berick |John F. Lushis
Effective August 9, 2024, a new Maine law has streamlined the application process for obtaining a license for the wholesale or retail sale of liquor. This will be especially helpful for any bar or restaurant seeking to obtain an “on-premise liquor license,” which is required by the state in order to sell hard liquor (referred to as “spirits” under Maine law), beer, and wine at the establishment.
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Aug 12, 2024 |
lexology.com | Ann Robinson |Andrea Suter
Law applies to all new licenses and renewalsEffective August 9, 2024, a new Maine law has streamlined the application process for obtaining a license for the wholesale or retail sale of liquor. This will be especially helpful for any bar or restaurant seeking to obtain an “on-premise liquor license,” which is required by the state in order to sell hard liquor (referred to as “spirits” under Maine law), beer, and wine at the establishment.
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Aug 4, 2024 |
alliednews.com | Ann Robinson
Beef cattle are likely to be transported at least once during their lives and are often moved several times at different stages of production. During each transition, they may travel for hours, standing in moving vibrating trailers. Upon arrival, their new situations and pen mates are unfamiliar. Not surprisingly, during the hours and days post-transit, fatigued and stressed animals tend to eat and drink less and are more susceptible to disease.
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