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Jul 25, 2024 | 
ellegourmet.ca | Anna Olson
As celebrated pastry chef Anna Olson explains in her book Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker, the perfect lemony dessert is one that successfully balances sweet and sour. Olson also adds fresh berries for extra colour and flavour: “I love a pucker-worthy lemon bar, and the addition of fresh blueberries is a magical match for the creamy yet tart lemon filling,” she writes.
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Apr 2, 2024 | 
more.ctv.ca | Anna Olson
Manage Consent PreferencesThese cookies are necessary for the website to function and cannot be switched off in our systems. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies, but some parts of the site will not then work. These cookies do not store any personally identifiable information.
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Apr 1, 2024 | 
more.ctv.ca | Anna Olson
Directions Makes 12 sticky buns Prep time: 35 minutes, plus rising Cook time: 35 minutes Dough: 3 2/3 cups (550 g) all-purpose flour 1 ¾ cups (375 g) coarsely grated carrots 5 Tbsp (62 g) packed light brown sugar 2 ¼ tsp (1 pkg) instant dry yeast ½ tsp fine salt 1 cup (250 mL) buttermilk ¼ cup (60 mL) hot water (hot from the tap) 1 large egg at room temperature 2 Tbsp (30 g) unsalted butter at room temperature Filling: 1/2 cup (115 g) unsalted butter at room temperature 1 cup (200 g) packed...
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Mar 31, 2024 | 
canalcocina.es | Anna Olson
Para comenzar, en un cazo al fuego, ponemos el azúcar, la miel y la nata líquida. Calentamos a fuego medio-alto, removiendo sin parar, hasta que la mezcla adquiera los 118ºC. Entonces, apartamos del fuego y agregamos las almendras. Dejamos que la mezcla se enfríe durante 15 minutos. Precalentamos el horno a una temperatura de 180ºC. Sobre una placa de horno cubierta con una lámina de silicona, ponemos bolas de masa. Presionamos un poco con los dedos, para ayudar a que la masa se aplane.
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Mar 10, 2024 | 
southernliving.com | Anna Olson
Looking for a new Easter table decoration? These gold resin bunny figurines on Amazon are the perfect addition—and the trio is currently on sale for $27.
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Jan 16, 2024 | 
grapevinemagazine.ca | Anna Olson |Mike Case |Michelle Stoppa |Amy Symington
Sponge Toffee (Honeycomb Toffee) Sponge toffee is crazy fun to make because it more than quadruples in size when you add the baking soda and cream… Roasted Chicken with Medjool Date Mole Sauce Roasted Chicken with Medjool Date Mole Sauce This flavourful chicken dish is easy enough to make for a weeknight family meal but… Anna Olson’s Date and Spice Chocolate Cake Date & Spice Chocolate Layer Cake with Cream Cheese Frosting This rich chocolate cake is moist and sweet thanks to the Medjool…...
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Jan 11, 2024 | 
thesheridanpress.com | Anna Olson |Mark Gifford
With all the media attention directed at Wyoming court appointments in recent days, we thought it would be helpful for Wyoming citizens to know how our court appointment process works and why we believe it is the most fair and effective way to pick the members of our judicial branch of government. In Wyoming, judges are chosen pursuant to Article V, Section 4 of the Wyoming Constitution.
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Dec 18, 2023 | 
more.ctv.ca | Anna Olson
Manage Consent PreferencesThese cookies are necessary for the website to function and cannot be switched off in our systems. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies, but some parts of the site will not then work. These cookies do not store any personally identifiable information.
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Dec 18, 2023 | 
more.ctv.ca | Anna Olson
Directions Prepare the pan. Grease and line a 9 × 13-inch (23 × 33 cm) pan with parchment paper so that the paper comes up an inch (2.5 cm) higher than the sides. Prepare all of your ingredients. Have the honey measured in one dish and stir the baking soda and cream of tartar together in another dish. Have these on hand, along with a sieve, by the stove before you start to cook the sugar.
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Dec 18, 2023 | 
more.ctv.ca | Anna Olson
Directions MincemeatPeel the apple (or pear) and grate it coarsely into a saucepan with a box grater. Add the raisins, dried cranberries, ginger, marmalade, maple syrup, brown sugar, cinnamon, allspice and nutmeg and bring toa simmer over medium heat, stirring often. Simmer for about 15 minutes, reducing the heat if the sauce sticks, untilthe apple (or pear) cooks into the filling (it will no longer be visible). Remove the mincemeat from the heat and stir inthe brandy (or rum) and the almonds.
