Michelle Stoppa

Jan 16, 2024 | grapevinemagazine.ca | Anna Olson |Mike Case |Michelle Stoppa |Amy Symington

Sponge Toffee (Honeycomb Toffee) Sponge toffee is crazy fun to make because it more than quadruples in size when you add the baking soda and cream… Roasted Chicken with Medjool Date Mole Sauce Roasted Chicken with Medjool Date Mole Sauce This flavourful chicken dish is easy enough to make for a weeknight family meal but… Anna Olson’s Date and Spice Chocolate Cake Date & Spice Chocolate Layer Cake with Cream Cheese Frosting This rich chocolate cake is moist and sweet thanks to the Medjool…...

Dec 18, 2023 | grapevinemagazine.ca | Michelle Stoppa

Food Sensitivity Awareness: Hosting a Christmas Dinner for All :-Christmas is a time of celebration, bringing family and friends together around a sumptuous table. However, amidst the festivities, it’s crucial to consider everyone’s dietary needs, especially those with food sensitivities. Incorporating inclusivity into your feast ensures that everyone feels welcome and cherished.

Dec 16, 2023 | grapevinemagazine.ca | Michelle Stoppa |Jeff Keary |Jo Mathew

Hosting Tips, Traditional Recipes, and Trendy Delights for Food Sensitivity-Friendly Christmas Dinners.

Mar 31, 2023 | grapevinemagazine.ca | Anna Olson |Mike Case |Michelle Stoppa |Amy Symington

Roasted Chicken with Medjool Date Mole Sauce Roasted Chicken with Medjool Date Mole Sauce This flavourful chicken dish is easy enough to make for a weeknight family meal but… Anna Olson’s Date and Spice Chocolate Cake Date & Spice Chocolate Layer Cake with Cream Cheese Frosting This rich chocolate cake is moist and sweet thanks to the Medjool… Anna Olson: Banana Blueberry Bars recipe Banana Blueberry Bars A portable but healthy breakfast or snack option is key when I don’t have time to sit...