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Anna Wolfe

Portland

Senior Editor, Restaurants at Hospitality Technology

Journalist and content creator with 15+ years experience covering gourmet kitchenware, specialty food, retail & restaurants. All views are my own.

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Articles

  • From Accounting to Tech-Driven Innovation: Cynthia Loescher Receives Top Women in Restaurant Technology Award

    3 days ago | hospitalitytech.com | Anna Wolfe

    At MURTEC 2025: Experience Matters, Cynthia Loescher, Vice President of Information Technology at Golden Chick, was recognized with the Top Women in Restaurant Technology Innovator Award. Advertisement - article continues belowCynthia Loescher, VP of Information Technology, Golden Chick was presented with the Top Women in Restaurant Technology Innovator Award at MURTEC 2025: Experience Matters.

  • WATCH: Leverage the LMS to Create Staff Engagement with Videos

    3 days ago | hospitalitytech.com | Anna Wolfe

    Checkout this key takeaway from MURTEC 2025 on how the latest workforce training technologies are empowering teams and driving results. Advertisement - article continues belowFrom MURTEC 2025 Experience Matters, is a key takaaway from the session, Unlocking Employee Performance With Training Tech.

  • Fries, Forecasting & the Future: Dave’s Hot Chicken’s Path to Effective Automation

    5 days ago | hospitalitytech.com | Anna Wolfe

    CTO Leon Davoyan outlines the fast-casual brand’s methodical approach to piloting restaurant tech—and why a strong POS foundation is non-negotiable. Advertisement - article continues belowAt MURTEC 2025  Experience Matters, Dave’s Hot Chicken CTO Leon Davoyan took the stage to share how the fast-casual chain is embracing automation to future-proof its operations.

  • Driving the Future of Kitchen Automation: Alana Abbitt, Chief Product Officer at Miso Robotics

    1 week ago | hospitalitytech.com | Anna Wolfe

    Abbitt blends IoT expertise with empathy to develop restaurant tech that empowers people and enhances operations. Advertisement - article continues belowAlana Abbitt, Chief Product Officer at Miso Robotics, was awarded the Top Women in Restaurant Technology – Innovator Award at MURTEC 2025 Experience Matters. Abbitt’s product management journey began at startup Bridg, where she worked with restaurant POS data to boost customer loyalty.

  • Inside Wendy’s Playbook to Win in a Shifting Market

    1 week ago | hospitalitytech.com | Anna Wolfe

    The Wendy’s Company isn’t waiting for economic tailwinds to right the ship. Faced with a tougher consumer environment, slowing domestic sales, and mounting pressure across the quick-service restaurant (QSR) industry, the company is doubling down on what it can control: elevating the customer experience, investing in innovation, and deploying smarter tech.

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annawolfe
annawolfe @annawolfe
8 Mar 22

. #restaurants & suppliers should lobby their elected officials for this! @htmagazine #murtec

Hospitality Tech Mag
Hospitality Tech Mag @htmagazine

Key takeaway from @JonTaffer at #MURTEC 2022: "Accelerate restaurant-equipment depreciation."

annawolfe
annawolfe @annawolfe
7 Mar 22

RT @shawnpwalchef: #MURTEC Las Vegas 2022 How Restaurant Influencers Can Help Scale Tech Partnerships 📲❤️🤳🏻 @ToastTab @7shifts @YelpResta…

annawolfe
annawolfe @annawolfe
21 Aug 19

Ikea doubles down on smart home tech with new business unit #smarthome #housewares https://t.co/ui7CZQW7lF via @techcrunch