Anna Wolfe

2 weeks ago | hospitalitytech.com | Anna Wolfe

With vision, grit, and a knack for execution, this rising star is reshaping how Dine Brands brings AI innovation to life. Advertisement - article continues belowKelly Fabian, IT Project Manager at Dine Brands Global, Inc., was presented with the Rising Star in Restaurant Technology Award at MURTEC 2025 Experience Matters. The Rising Star Award is presented to individuals in the early stages of their careers who have made notable contributions to their organization.

3 weeks ago | hospitalitytech.com | Anna Wolfe

American-style sushi restaurant with 74 locations leans into marketing Thanx’s native integration with Toast POS allows for personalized marketing campaigns and real-time behavioral insights without added friction. Advertisement - article continues belowRock N’ Roll Sushi, the full-service, rock-themed sushi concept, took another step in its digital evolution this month by going live with Thanx, a loyalty and guest engagement platform known for deep data integrations.

3 weeks ago | hospitalitytech.com | Anna Wolfe

Honored with HT’s 2025 Top Women in Restaurant Technology Lifetime Achievement Award, QSR Automations’ Jennifer Karpinsky reflects on her career-long commitment to training, mentorship, and restaurant technology that empowers teams. Advertisement - article continues belowJennifer Karpinsky, Vice President of Business Development, QSR Automations was presented with the Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 Experience Matters on March 11 in Las Vegas.

3 weeks ago | hospitalitytech.com | Anna Wolfe

The reality is, delivery isn’t optional anymore. But letting it disrupt your operations? That’s definitely optional. Advertisement - article continues belowOne Friday night, I swung by my favorite burger spot to grab a quick dinner. Five minutes in, I realized I wasn’t getting out of there anytime soon. Delivery drivers packed the entrance, hazard lights blinked like a club outside, staff zigzagged between takeout orders and dine-in tables, and my food sat on the counter getting cold.

3 weeks ago | hospitalitytech.com | Anna Wolfe

Many operations fall behind in their efforts to engage employees and identify problems that lead to turnover. Why? They rely on traditional engagement tools that aren’t built for how real front-line workforces operate. Increasing staff retention directly impacts customer satisfaction, operational efficiency, and long-term profitability. When employees stay, everyone wins. Advertisement - article continues belowThe restaurant industry is notorious for its turnover.