Hospitality Technology

Hospitality Technology (HT) is the sole media brand focused entirely on the latest technology trends and solutions in the hotel and foodservice sectors. Executives in hotels and restaurants rely on HT for insights that assist them in making informed technology investments to boost their businesses. The audience includes IT decision-makers and key influencers from various operational areas, both in corporate and franchise settings. This encompasses roles in technology, finance, marketing, operations, guest services, and executive management.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#1240074

United States

#808851

Business and Consumer Services/Business Services

#8040

Traffic sources

Monthly visitors

Articles

Why Restaurant Infrastructure Still Matters in a Cloud-First World

2 weeks ago | hospitalitytech.com | Michal Christine Escobar

The restaurant industry has embraced software like never before—cloud POS systems, loyalty platforms, and third-party integrations are reshaping operations and the guest experience. But behind every sleek app or online order is a physical ecosystem that still powers the kitchen, front-of-house, and pickup areas.
Rising Star on the Rise: Kelly Fabian Leads AI Innovation at Dine Brands

2 weeks ago | hospitalitytech.com | Anna Wolfe

With vision, grit, and a knack for execution, this rising star is reshaping how Dine Brands brings AI innovation to life. Advertisement - article continues belowKelly Fabian, IT Project Manager at Dine Brands Global, Inc., was presented with the Rising Star in Restaurant Technology Award at MURTEC 2025 Experience Matters. The Rising Star Award is presented to individuals in the early stages of their careers who have made notable contributions to their organization.
From Side Project to SaaS? Does Your Tech Deserve a Bigger Stage

3 weeks ago | hospitalitytech.com | Michal Christine Escobar

Did you know that some of the most useful tools in hospitality were never meant to be products? Often, the best technologies are those that have been built by real-life operators – industry insiders with hands-on experience of toiling away in what can be a hugely challenging sector. But how can you tell whether something that’s working wonders in-house is strong enough to survive in the open market?
How Restaurants Can Use Tech Without Sacrificing the Guest Experience-And Maybe Even Improve It

3 weeks ago | hospitalitytech.com | Michal Christine Escobar

We spoke with Eran Hollander, Chief Product Officer at HungerRush, about how restaurant operators are using tech-first labor tools to streamline operations, optimize staffing, and create better guest experiences. When done right, Hollander explains, technology doesn’t risk alienating guests or staff through a cold, impersonal interface. Instead, it enhances the experience in ways that feel personalized, intuitive, and efficient. And for many younger guests and employees, tech is preferred.
5 Restaurant Tech Trends to Watch

3 weeks ago | hospitalitytech.com | Michal Christine Escobar

Restaurants and hotels are under pressure to do more with less—streamlining operations, elevating guest experiences, and adapting to evolving customer behavior. At the 2025 National Restaurant Association Show, Cognizant’s Kevin Corr and Partha Das sat down to discuss the biggest trends reshaping hospitality technology.
Scaling with Smarter Tech: Rock N’ Roll Sushi Goes Live with Thanx

3 weeks ago | hospitalitytech.com | Anna Wolfe

American-style sushi restaurant with 74 locations leans into marketing Thanx’s native integration with Toast POS allows for personalized marketing campaigns and real-time behavioral insights without added friction. Advertisement - article continues belowRock N’ Roll Sushi, the full-service, rock-themed sushi concept, took another step in its digital evolution this month by going live with Thanx, a loyalty and guest engagement platform known for deep data integrations.
How Restaurant Tech is Leveling the Playing Field for Independents

3 weeks ago | hospitalitytech.com | Michal Christine Escobar

Key Tech Trends Reshaping the Restaurant Landscape Beyond the emphasis on community and independent empowerment, SpotOn’s team also weighed in on several broader industry trends gaining traction at the show. Real-Time Menu Adaptation and Supply Chain VisibilitySupply chain instability was a recurring topic among vendors and operators alike. In response, platforms are evolving to offer real-time ingredient tracking, updated vendor pricing, and faster menu adjustments.
Bridging the Gap Between Operationns, Innovation: Jennifer Karpinsky, QSR Automations

3 weeks ago | hospitalitytech.com | Anna Wolfe

Honored with HT’s 2025 Top Women in Restaurant Technology Lifetime Achievement Award, QSR Automations’ Jennifer Karpinsky reflects on her career-long commitment to training, mentorship, and restaurant technology that empowers teams. Advertisement - article continues belowJennifer Karpinsky, Vice President of Business Development, QSR Automations was presented with the Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 Experience Matters on March 11 in Las Vegas.
Delivery is Disrupting Operations-Here’s How Restaurants Are Reclaiming Control

3 weeks ago | hospitalitytech.com | Anna Wolfe

The reality is, delivery isn’t optional anymore. But letting it disrupt your operations? That’s definitely optional. Advertisement - article continues belowOne Friday night, I swung by my favorite burger spot to grab a quick dinner. Five minutes in, I realized I wasn’t getting out of there anytime soon. Delivery drivers packed the entrance, hazard lights blinked like a club outside, staff zigzagged between takeout orders and dine-in tables, and my food sat on the counter getting cold.
Break the Restaurant Hiring Cycle with Modern Approaches to Workforce Management

3 weeks ago | hospitalitytech.com | Anna Wolfe

Many operations fall behind in their efforts to engage employees and identify problems that lead to turnover. Why? They rely on traditional engagement tools that aren’t built for how real front-line workforces operate. Increasing staff retention directly impacts customer satisfaction, operational efficiency, and long-term profitability. When employees stay, everyone wins. Advertisement - article continues belowThe restaurant industry is notorious for its turnover.