Hospitality Technology

Hospitality Technology (HT) is the sole media brand focused entirely on the latest technology trends and solutions in the hotel and foodservice sectors. Executives in hotels and restaurants rely on HT for insights that assist them in making informed technology investments to boost their businesses. The audience includes IT decision-makers and key influencers from various operational areas, both in corporate and franchise settings. This encompasses roles in technology, finance, marketing, operations, guest services, and executive management.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#1237703

United States

#726260

Business and Consumer Services/Business Services

#7313

Traffic sources

Monthly visitors

Articles

From Accounting to Tech-Driven Innovation: Cynthia Loescher Receives Top Women in Restaurant Technology Award

2 days ago | hospitalitytech.com | Anna Wolfe

At MURTEC 2025: Experience Matters, Cynthia Loescher, Vice President of Information Technology at Golden Chick, was recognized with the Top Women in Restaurant Technology Innovator Award. Advertisement - article continues belowCynthia Loescher, VP of Information Technology, Golden Chick was presented with the Top Women in Restaurant Technology Innovator Award at MURTEC 2025: Experience Matters.
What Keeps Business Travelers Coming Back? It’s Not the Pillow Menu

3 days ago | hospitalitytech.com | Michal Christine Escobar

With global business travel on the rise, delivering seamless connectivity, AI-driven networks, and smart infrastructure is essential to winning—and keeping—today’s work-on-the-go guests. In the hospitality space, the main expectations of the business traveler have not changed much over the years: a comfortable, secure place to recharge; a welcoming, pleasant environment; and resources to help them accomplish their current goals. In short, they still expect a home away from home.
Case Study: A Hotelier’s Firsthand Experience Implementing Panic Button Tech

3 days ago | hospitalitytech.com | Michal Christine Escobar

Lamont Companies GM Austin Des Lauriers shares how his team evaluated and deployed safety devices that meet Marriott’s AAD requirements and work reliably in historic buildings. Advertisement - article continues belowEnterprises and industries around the world are currently in the midst of a transformation that is changing how businesses protect their most valuable asset: employees.
HVAC Just Became Your Next Big Tech Decision

3 days ago | hospitalitytech.com | Michal Christine Escobar

New HVAC tech is quietly transforming hotel operations—cutting energy waste, improving comfort, and even freeing up revenue-generating space. Advertisement - article continues belowIn today’s competitive hospitality landscape, comfort is a key priority, and HVAC plays a vital role in winning customers.
WATCH: Leverage the LMS to Create Staff Engagement with Videos

3 days ago | hospitalitytech.com | Anna Wolfe

Checkout this key takeaway from MURTEC 2025 on how the latest workforce training technologies are empowering teams and driving results. Advertisement - article continues belowFrom MURTEC 2025 Experience Matters, is a key takaaway from the session, Unlocking Employee Performance With Training Tech.
Fries, Forecasting & the Future: Dave’s Hot Chicken’s Path to Effective Automation

4 days ago | hospitalitytech.com | Anna Wolfe

CTO Leon Davoyan outlines the fast-casual brand’s methodical approach to piloting restaurant tech—and why a strong POS foundation is non-negotiable. Advertisement - article continues belowAt MURTEC 2025 Experience Matters, Dave’s Hot Chicken CTO Leon Davoyan took the stage to share how the fast-casual chain is embracing automation to future-proof its operations.
Driving the Future of Kitchen Automation: Alana Abbitt, Chief Product Officer at Miso Robotics

1 week ago | hospitalitytech.com | Anna Wolfe

Abbitt blends IoT expertise with empathy to develop restaurant tech that empowers people and enhances operations. Advertisement - article continues belowAlana Abbitt, Chief Product Officer at Miso Robotics, was awarded the Top Women in Restaurant Technology – Innovator Award at MURTEC 2025 Experience Matters. Abbitt’s product management journey began at startup Bridg, where she worked with restaurant POS data to boost customer loyalty.
Inside Wendy’s Playbook to Win in a Shifting Market

1 week ago | hospitalitytech.com | Anna Wolfe

The Wendy’s Company isn’t waiting for economic tailwinds to right the ship. Faced with a tougher consumer environment, slowing domestic sales, and mounting pressure across the quick-service restaurant (QSR) industry, the company is doubling down on what it can control: elevating the customer experience, investing in innovation, and deploying smarter tech.
Winning the Last Dollar: Why Hospitality Tech Must Pivot to Capture Today’s Frugal Consumer

1 week ago | hospitalitytech.com | Michal Christine Escobar

As consumer confidence wavers under the weight of tariff-driven inflation and rising living costs, hospitality leaders must navigate a market defined by tight disposable incomes and a strict attitude to credit usage. With a third of Americans left with under $100 in monthly expendable funds - and nearly one in five with less than $50 - guest spending on dining, drinks and in-room services is getting harder to capture.
CASE STUDY: How Windstar Cruises drove $20M in Bookings

2 weeks ago | hospitalitytech.com | Michal Christine Escobar

Windstar Cruises is a luxury small-ship cruise line known for its intimate and unique itineraries. With a focus on delivering exceptional travel experiences, Windstar sought to optimize its marketing efforts to ensure digital advertising directly translated into confirmed bookings. Windstar Cruises' mission is to imagine and deliver personalized and immersive experiences 180° from ordinary with the vision to enrich people’s perspective through inspired travel.