
Annabelle Randles
Founder, The Flexitarian at Freelance
• Author of "Less Meat, More Plants" • Recipe Developer / Food Photographer • Content Creator • [email protected] • 🇬🇧 /🇫🇷 • Recipes👇
Articles
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Nov 5, 2024 |
onegreenplanet.org | Jodi Kay |Jennifer Harmon |Annabelle Randles |Susan Edelman
Thanksgiving dinner is probably the most anticipated meal of the year and it is certainly the one most planned for. Whether you will be sitting down to dinner with lots of friends and family or a more intimate meal for two, you want everything you serve to be special and delicious. Everyone will most likely spend a great deal of time figuring out the main course, the stuffing, and the side dishes. There will probably be several desserts to indulge in.
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Nov 4, 2024 |
onegreenplanet.org | Annabelle Randles |Josephine Watmore |Katie Culpin |Josh Bailey
The typical Thanksgiving menu has many dishes - appetizers, salads, soups, side dishes, and of course, stuffing - but most of the attention goes to the main dishes. After all, it is the centerpiece of the table and the most anticipated dish of all. When you're making a plant-based Thanksgiving dinner, that dish seems even more important. It's not just a dish anymore; it's up for some serious scrutiny.
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Aug 18, 2024 |
newsbreak.com | Annabelle Randles
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Aug 18, 2024 |
mashed.com | Annabelle Randles
By Annabelle Randles and Mashed StaffAug. 19, 2024 7:00 am EST For many people, there are few things in life more satisfying than a well-constructed sandwich. All of your favorite ingredients — meat, cheese, veggies, condiments, and special sauces — piled together between 2 slices of good bread. If you're a vegetarian, trying to incorporate more veggies in your life, or looking for a meat-free Monday option, you might be getting a little tired of cheese sandwiches.
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Aug 16, 2024 |
newsbreak.com | Annabelle Randles
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