Josephine Watmore

Jan 29, 2025 | onegreenplanet.org | Alyssa Tosoni |Rhea Parsons |Josephine Watmore |Sonja Trurnit

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. There may be some disagreement about how to pronounce "gnocchi" (nyok-ee, noh-kee or naw-kee) and as to whether it's pasta or not but everyone can agree that gnocchi are delicious.

Nov 4, 2024 | onegreenplanet.org | Annabelle Randles |Josephine Watmore |Katie Culpin |Josh Bailey

The typical Thanksgiving menu has many dishes - appetizers, salads, soups, side dishes, and of course, stuffing - but most of the attention goes to the main dishes. After all, it is the centerpiece of the table and the most anticipated dish of all. When you're making a plant-based Thanksgiving dinner, that dish seems even more important. It's not just a dish anymore; it's up for some serious scrutiny.

Apr 10, 2024 | onegreenplanet.org | Josephine Watmore

For this recipe I used a seitan I made from scratch, washing a plain flour dough to get to the gluten. It's a pretty long process and not ideal if you have a very busy life, but I find it to be an interesting process. It's also the only way for us to get seitan here with no gluten flour for sale. You can just as well use store bought seitan for this recipe or your favorite homemade simmered seitan recipe. Oh and this is grilled in the English sense ...