Anne-Marie Bonneau

Aug 24, 2024 | vegnews.com | Anne-Marie Bonneau |Ashley McLaughlin

VegNewsRecipesThis recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes and celery lend heft and heartiness to this warming soup.

Jun 18, 2024 | vegnews.com | Anne-Marie Bonneau |Ashley McLaughlin

VegNewsRecipesThis recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes and celery lend heft and heartiness to this warming soup.

Jun 17, 2024 | vegnews.com | Anne-Marie Bonneau

VegNewsRecipesThis recipe from the The Zero-Waste Chef cookbook calls for herbes de Provence—a blend of dried thyme, rosemary, basil, savory, fennel, and other herbs, such as lavender. Look for good, quality herbes de Provence in the spice aisle of your local market. What you need:3 cups chickpeas2 tablespoons olive oil, plus more for greasing1 tablespoon herbes de Provence½ teaspoon saltWhat you do:Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet. Drain and rinse chickpeas.

May 29, 2024 | zerowastechef.com | Anne-Marie Bonneau

You won’t need to spend money to pack an on-the-go, zero-waste kit if you own a bit of basic gear (like knives and forks) and can sew a straight line. If you do have to buy a fork, you needed to do that anyway so “free” still applies. And if you can’t sew but would like to learn, perhaps you can do so for free. Many libraries now make banks of sewing machines available either at certain times or during classes. Bring an old sheet and worn pair of jeans and you’re all set.

Mar 12, 2023 | vegnews.com | Anne-Marie Bonneau

VegNewsRecipesThis recipe from the The Zero-Waste Chef cookbook calls for herbes de Provence—a blend of dried thyme, rosemary, basil, savory, fennel, and other herbs, such as lavender. Look for good, quality herbes de Provence in the spice aisle of your local market. What you need:3 cups chickpeas2 tablespoons olive oil, plus more for greasing1 tablespoon herbes de Provence½ teaspoon saltWhat you do:Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet. Drain and rinse chickpeas.