Ashley McLaughlin
Freelance Photographer and Recipe Developer at Freelance
Author {Baked Doughnuts for Everyone} Food photographer. Recipe developer. Blogger.
Articles
-
2 months ago |
vegnews.com | Charlotte Pointing |Candice Hutchings |Ashley McLaughlin |Charity J. Morgan
Americans are big on spicy food. In 2022, one survey by Instacart suggested that 75 percent of people in the US like to splash a little hot sauce onto their meals. But another great way to turn up the heat on your favorite recipes is to add some chilies into the mix. Jump to the RECIPESJalapeños are, without a doubt, one of the most popular chilies in the world. They originated in Mexico’s Xalapa region, but the global market for jalapeños is now worth more than $108 million, per Technavio.
-
Nov 26, 2024 |
vegnews.com | Charlotte Pointing |Ariana Grande |Ashley McLaughlin
It’s been over a decade since Ariana Grande first announced that she was adopting a plant-based diet. In a 2013 tweet on X, formerly known as Twitter, the actress and pop star said that while she had always “kept meat minimal,” she was beginning a “100 percent vegan” journey. And today, the Wicked star remains plant-based.
-
Sep 12, 2024 |
vegnews.com | Jocelyn Martinez |Polina Tankilevitch |Ashley McLaughlin |Shanika Graham-White
Come September, pumpkins dominate, to say the least. Starbucks’ PSL has already made its annual comeback (and, unfortunately, it still contains dairy), grocery store shelves are lined to the brim with pumpkin-infused eats and treats, and the promise of Halloween sees the squash repurposed into spooky decor.
-
Aug 31, 2024 |
vegnews.com | Charlotte Pointing |Danielle Keith |Ashley McLaughlin
Mastering a green sauce can help you take your vegan cooking game to the next level. Let’s be honest, every plate looks better with a vibrant emerald-colored drizzle, and it makes the food taste even more delicious, too. JUMP TO THE RECIPESThere are many, many different types of green sauce. The clue is in the name, but to qualify in this category, a sauce just needs to be green, and it’s usually uncooked.
-
Aug 31, 2024 |
vegnews.com | Gena Hamshaw |Ashley McLaughlin
VegNewsRecipesTraditional muesli isn’t cooked, but thanks to an overnight soak in non-dairy yogurt, the oats become amazingly soft and creamy, with a nice tart flavor.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 5K
- Tweets
- 21K
- DMs Open
- No
Thanks so much for including me in this mouthwatering list!!
We rounded up 23 of the BEST Thanksgiving recipes from around the internet! https://t.co/LWxdJL1k1D Featuring @camillestyles, @Damndelicious, @SallysBakeBlog, @BuzzFeedFood, @CafeDelites, @cookieandkate, @WellPlated, @edibleASH, @littleredkitchn, @ilovegan, @TheAlmondEater https://t.co/8ZRHnNFkpj
OMG. I blogged! About baby favorites! Don't hurt me for not posting a recipe. :) https://t.co/GUyQq99UI4 https://t.co/DO0zfoyM9n
RT @alextumay: Bad news: I accidentally washed a nice wool shirt that I really loved and it shrunk a LOT Good news: https://t.co/bPN6uji4ws
