Anne O. Garceau

Feb 22, 2023 | ncbi.nlm.nih.gov | Alanna Moshfegh |Elizabeth Parker |John Clemens |Anne O. Garceau

Beverages, a source of hydration, also are an important contributor to energy and nutrients in the diet. This report presents results on types of beverages consumed and their contribution to dietary intake among U.S. adults, 20 years and older, during 2015-2016 by gender, age, and race/ethnicity. HighlightsAfter water, the most commonly consumed beverages were coffee and tea, and sweetened beverages, mostly in the form of soft drinks.