Alanna Moshfegh

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Articles

North American considerations, strategies, and practices in reducing the sodium content in processed foods

Sep 18, 2024 | ift.onlinelibrary.wiley.com | Kathleen Glass |Soo-Yeun Lee |Alanna Moshfegh |Paula R. Trumbo

1 INTRODUCTION Americans consume on average 3400 mg of sodium per day—nearly 50% more than the 2300 mg daily limit recommended by Dietary Guidelines for Americans for people 14 years of age and older (USDA & HHS, 2020). Consuming too much sodium can raise blood pressure, which is a major risk factor for heart disease and stroke (AHRQ, 2018). Hypertension is the single most important and modifiable risk factor for cardiovascular morbidity and mortality worldwide (Oparil et al., 2017).
Sodium Intake of the U.S. Population

Mar 28, 2023 | ncbi.nlm.nih.gov | Theophile Murayi |Alanna Moshfegh |Mary K. Hoy |Joseph D Goldman

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health. FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-. What We Eat In America, NHANES 2007-2008Mary K. Hoy, EdD, RD, Joseph D. Goldman, MA, Theophile Murayi, PhD, Donna G. Rhodes, MS, RD, and Alanna J. Moshfegh, MS, RD. Published online: October 2011.
FSRG Dietary Data Briefs [Internet]

Mar 14, 2023 | ncbi.nlm.nih.gov | Deirdra Chester |Alanna Moshfegh |Joseph D Goldman |Jaspreet K. Ahuja

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health. FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-. What We Eat in America, NHANES 2007-2008Deirdra N. Chester, PhD, RD, Joseph D. Goldman, MA, Jaspreet K. Ahuja, MS, and Alanna J. Moshfegh, MS, RD. Published online: October 2011. Choline is an essential nutrient important for normal function of all cells and for brain development and function (1, 2).
FSRG Dietary Data Briefs [Internet]

Mar 14, 2023 | ncbi.nlm.nih.gov | Alanna Moshfegh |Donna Rhodes |John Clemens |Meghan E. Adler

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health. FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-. What We Eat in America, NHANES 2007-2010Donna G. Rhodes, MS, RD, Meghan E. Adler, MS, RD, John C. Clemens, MS, Randy P. LaComb, MS, and Alanna J. Moshfegh, MS, RD. Published online: February 2014.
Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014

Mar 3, 2023 | ncbi.nlm.nih.gov | Shanthy A Bowman |Alanna Moshfegh |John Clemens |Jaswinder Anand

The Dietary Guidelines for Americans 2015-2020 (DGA) recommend that Americans limit their added sugars intake to less than 10 percent of daily calories and increase their fruit, vegetables, and whole grains intakes [1].
FSRG Dietary Data Briefs [Internet]

Mar 3, 2023 | ncbi.nlm.nih.gov | Alanna Moshfegh |John Clemens |Arminda F. Kovalchik

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health. FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-. What We Eat In America, NHANES 2011-2012Alanna J. Moshfegh, MS, RD, Arminda F. Kovalchik, BS, and John C. Clemens, MS. Published online: September 2016. Phosphorus is the second most abundant mineral in the body after calcium.
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014

Mar 3, 2023 | ncbi.nlm.nih.gov | Shanthy A Bowman |Alanna Moshfegh |John Clemens |Krystal L Lynch

The 2015-2020 Dietary Guidelines for Americans encourage Americans to increase their fruit, vegetables, and whole grains intakes and limit added sugars and solid fats intakes [1].
Late Evening Food and Beverage Consumption by Adults in the U.S.

Feb 22, 2023 | ncbi.nlm.nih.gov | Alanna Moshfegh |Rhonda S. Sebastian |Cecilia Wilkinson Enns |Joseph D Goldman

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health. FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-. What We Eat in America, NHANES 2013-2016Rhonda S. Sebastian, MA, Cecilia Wilkinson Enns, MS, RDN, LN, Joseph D. Goldman, MA, and Alanna J. Moshfegh, MS, RD. Published online: June 2019.
FSRG Dietary Data Briefs [Internet]

Feb 22, 2023 | ncbi.nlm.nih.gov | Alanna Moshfegh |Elizabeth Parker |John Clemens |Anne O. Garceau

Beverages, a source of hydration, also are an important contributor to energy and nutrients in the diet. This report presents results on types of beverages consumed and their contribution to dietary intake among U.S. adults, 20 years and older, during 2015-2016 by gender, age, and race/ethnicity. HighlightsAfter water, the most commonly consumed beverages were coffee and tea, and sweetened beverages, mostly in the form of soft drinks.
FSRG Dietary Data Briefs [Internet]

Feb 22, 2023 | ncbi.nlm.nih.gov | Alanna Moshfegh |Cecilia Wilkinson Enns |Joseph D Goldman |Rhonda S. Sebastian

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health. FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-. What We Eat in America, NHANES 2011-2014Rhonda S. Sebastian, MA, Cecilia Wilkinson Enns, MS, RDN, LN, Joseph D. Goldman, MA, M. Katherine Hoy, EdD, RDN, and Alanna J. Moshfegh, MS, RD. Published online: February 2018.