
Anne Strainchamps
Host at Wisconsin Today
Host at To the Best of Our Knowledge
Host of @TTBOOK from @PRX/@WPR. Book addict, corgi lover, pub radio lifer.
Articles
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2 months ago |
wpr.org | Anne Strainchamps
The stardust looks surprisingly ordinary. No sparkle, no gleam - just a fine, dark brown powder, suspended in a hand-blown hourglass. The shock comes when you realize what you're looking at: remnants of a meteorite that's not just older than Earth, but older than the solar system itself. Katie Paterson, of Glasgow, Scotland, describes her 2022 art piece " The Moment" as an experience of deep time.
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Dec 12, 2024 |
wpr.org | Anne Strainchamps
Suzanne Simard forever altered our understanding of forests with her research into the ways trees communicate with each other. The University of British Columbia forest ecologist was one of the first to map the so-called "wood wide web" - the vast below-ground network of mycorrhizal fungi that trees use to channel information and exchange resources.
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Jul 25, 2024 |
wpr.org | Anne Strainchamps
When Heather Swan was a little girl, she spent two summers living with her mother and her sister in a Driftless-area barn. It was a traditional barn: big, drafty and home to countless wild critters. Bats flew in at dusk, wasps built nests, mice skittered underfoot. Swan thought of them all as family. “My mother had this brilliant strategy of naming the things that might have scared us,” she remembers. “So there was Wendell the Wasp and Junie the Junebug, and the bats were Angel and her family.
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Jul 11, 2024 |
wpr.org | Anne Strainchamps
Whether she’s dog mushing in Alaska or turning heads at the Met Gala, supermodel Quannah ChasingHorse is the new face of Native fashion — and the next generation of Native land rights. Raised near Eagle Village, Alaska, she’s Hän Gwich’in on her mother’s side and Oglala Lakota on her dad’s side. She grew up hunting and fishing in the Arctic wilderness — and also dreaming of a career in modeling and fashion.
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May 29, 2024 |
wpr.org | Anne Strainchamps
Remember how bags of flour and sacks of sugar started flying off grocery store shelves shortly after the early days of the COVID-19 lockdown? Faced with isolation and worried about the future, it seemed like all of America had the same impulse: get into the kitchen. Including aware-winning poet and essayist Aimee Nezhukumatathil. “Everybody and their mother had a sourdough starter! And we were all posting pictures of our loaves of bread online.
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