Articles

  • 1 week ago | allrecipes.com | Annie Campbell

    I only recently discovered the beauty of Spam. I know—for some of you, that might sound like an oxymoron. But I mean it. We all have some kind of funny association with the canned meat, even if you’ve never taken a bite. Maybe you remember spotting it in your grandma’s pantry. Maybe you’ve seen it in a vintage cookbook.

  • 1 week ago | allrecipes.com | Annie Campbell

    "The seasonal strawberry items will be the death of me this summer," one fan wrote on Reddit, and frankly, we’re right there with them. With each new strawberry drop, Trader Joe’s is actively draining our wallets and turning what used to be casual grocery runs into near-daily check-ins. But will we take more? Absolutely. And it didn't take long. A brand-new treat is making the rounds on Trader Joe’s fan pages, and shoppers are already rearranging their to-do lists.

  • 1 week ago | allrecipes.com | Annie Campbell

    Trader Joe’s never misses when it comes to food trends. Sometimes, just walking the aisles makes me feel caught up on what’s cool in the snack world. Between the Dubai chocolate bar and Hot Honey Mustard Dressing, TJ’s jumps on social media–driven flavors so fast, it’s like shopping your “For You” page in real life. And if you’ve spent even five minutes on TikTok lately, you already know cottage cheese is the ingredient of the moment.

  • 1 week ago | allrecipes.com | Annie Campbell

    Attention snack fanatics—the Lay’s celebration of the year is here. After a seven-year hiatus, the 2025 "Do Us a Flavor" contest has officially come to a close, giving us a brand-new million-dollar flavor. If you’re not familiar with the snack sweepstakes, it’s a competition run by Frito-Lay to crowdsource the next big chip flavor fans will love.

  • 1 week ago | allrecipes.com | Annie Campbell

    Before there was Beatlemania, chart-topping albums, and Yellow Submarines, a young Paul McCartney was growing up in post-war era Liverpool on his favorite food: sugar butties. "We used to make these things called sugar butties," he said in an interview with his daughter, Mary McCartney. "I mean, seriously decadent and not good for you at all.