Articles

  • 5 days ago | allrecipes.com | Annie Campbell

    While the meals of early presidents might seem like relics from a bygone era, surprisingly, many of their favorite dishes still hold up today. After all, don’t forget it was Thomas Jefferson who first helped popularize ice cream in America. The same is true of Abraham Lincoln, who, although never renowned as a foodie, had a few favorite dishes that have proven their timeless appeal.

  • 6 days ago | allrecipes.com | Annie Campbell

    Wendy’s might not be the first place that comes to mind when you’re craving a chicken sandwich, but that could be about to change. Its latest crispy creation has people doing a double-take—including one fan on social media who admitted they “never go to Wendy’s,” but swore this release is one they’d make a special trip for. Wendy’s just dropped a limited-time item that’s bringing bold flavor to the chicken sandwich scene.

  • 1 week ago | allrecipes.com | Annie Campbell

    While some old-school peanut butter brands are happy sticking to the classics, Skippy is always out here pushing the boundaries of peanut butter—and we’re not mad about it. In recent years, the brand has leaned hard into the chocolate-peanut butter combo, releasing inventive treats like the Skippy PB Bar and Girl Scout Cookie-inspired Chocolate P.B. Bites. Just last month, it even dropped an Easter candy that looked nearly identical to a certain iconic Reese’s shape.

  • 1 week ago | allrecipes.com | Annie Campbell

    Pepperidge Farm has long been a breakfast time favorite on tables all across America—even those in the White House. From its classic soft white bread to hearty whole-grain loaves, the brand has always leaned into that warm, homemade feel. But recently, it’s started exploring a more indulgent side with the kind of loaves you’d serve for a special occasion rather than a routine weekday meal.

  • 1 week ago | allrecipes.com | Annie Campbell

    If you can count your trips to Waffle House on more than one hand, chances are you’ve already nailed down your go-to order. Whether it’s an All-Star Special, hashbrowns smothered and covered, or a Texas Patty Melt with a side of extra pickles to tuck inside, you probably don’t even glance at the menu anymore before rattling off your regular.