Annie Goodman

Nov 6, 2024 | cleanplates.com | Annie Goodman

In partnership with Alaska Gold Seafood. Editor’s Note: We only select and work with partners that meet our quality standards, so you can rest assured we only endorse products we believe in. “Eat more fish,” they say. “It’s good for you!” they say. However, as with many things today, we’ve discovered that even “healthy” choices come with nuances—especially as it surrounds sourcing and quality, which affect both our nutrition and environmental sustainability.

Oct 29, 2024 | thequalityedit.com | Lizzy Briskin |Grace Smith |Naomi Joshi |Annie Goodman

Our team is dedicated to finding and telling you more about the web’s best products. If you purchase through our links, we may receive a commission. Our editorial team is independent and only endorses products we believe in. We get it. There are A LOT of gift guides out there. Seemingly every publisher on the interwebs comes out of the woodwork right about now waxing nostalgic about the holidays while pushing mediocre gifts at you for three months straight.

Oct 21, 2024 | cleanplates.com | Annie Goodman |Chris Collett

In partnership with Alva. Growing up, many of us were taught that eventual “adulting” would include some form of nonstick cookware that would allow for optimal cooking and cleanup.

May 13, 2024 | thechalkboardmag.com | Annie Goodman

The topic of electromagnetic fields (EMFs) is just starting to “halt and catch fire,” or rather, frequency. For years, experts who were considered to be on the fringe of wellness exclaimed that consistent and chronic exposure to EMFs in our homes and environment were a detriment to our health.

Apr 25, 2024 | thechalkboardmag.com | Annie Goodman

So much is happening in the “oil space” right now. From non-toxic seed oil alternatives to medicinal olive oil that may as well replace your daily supplement regimen, there are a multitude of brands taking over our local Erewhon shelves with high-quality, beautifully packaged cooking and drizzling oils that can be used—yes—as kitchen staples, but also as wellness essentials.