Lizzy Briskin

2 weeks ago | yahoo.com | Lizzy Briskin

When berries come into season, it’s the perfect time to make one of Ina Garten’s most beloved no-bake desserts: frozen berries with hot white chocolate sauce. You only need four ingredients—and no oven—making it an ideal treat for summer entertaining. The recipe first appeared in Barefoot Contessa at Home (published in 2006 and still a go-to classic), and was inspired by a dessert Ina had at The Ivy, a well-known London restaurant that Ina loves.

2 weeks ago | yahoo.com | Lizzy Briskin

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: Legendson Netflix. Her Berkeley, CA, restaurant, Chez Panisse, which opened in 1971, helped to reshape the way Americans cook and eat and her name and recipes have become synonymous with local, sustainable ingredients and seasonal, California-style cooking.

2 weeks ago | parade.com | Lizzy Briskin

When berries come into season, it’s the perfect time to make one of Ina Garten’s most beloved no-bake desserts: frozen berries with hot white chocolate sauce. You only need four ingredients—and no oven—making it an ideal treat for summer entertaining. The recipe first appeared in Barefoot Contessa at Home (published in 2006 and still a go-to classic), and was inspired by a dessert Ina had at The Ivy, a well-known London restaurant that Ina loves.

2 weeks ago | parade.com | Lizzy Briskin

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: Legendson Netflix. Her Berkeley, CA, restaurant, Chez Panisse, which opened in 1971, helped to reshape the way Americans cook and eat and her name and recipes have become synonymous with local, sustainable ingredients and seasonal, California-style cooking.

2 weeks ago | bobvila.com | Lizzy Briskin

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More ›Though I live in New York City, which many believe has some of the world’s best tap water, I like to run my H2O through a filter for good measure. I’ve tested all kinds of filters, from in-fridge pitchers to gravity-fed contraptions to under-the-sink installations.