Lizzy Briskin
Food Writer at Freelance
Freelance food writer, curious eater, avid runner and general experimenter
Articles
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2 days ago |
yahoo.com | Lizzy Briskin
I'm a chef, and there are some dishes I always get at steakhouses and others that I skip. I usually order a medium-rare filet mignon with fries (and fresh oysters if we're near a coast). I'll skip wedge salads — and you won't catch me ordering chicken breast at a steakhouse. Despite the limited-sounding name, steakhouses often serve a surprisingly varied and lengthy menu of options that can please most eaters.
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2 days ago |
ca.style.yahoo.com | Lizzy Briskin
I'm a chef, and there are some dishes I always get at steakhouses and others that I skip. I usually order a medium-rare filet mignon with fries (and fresh oysters if we're near a coast). I'll skip wedge salads — and you won't catch me ordering chicken breast at a steakhouse. Despite the limited-sounding name, steakhouses often serve a surprisingly varied and lengthy menu of options that can please most eaters.
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2 days ago |
yahoo.com | Lizzy Briskin
I'm a chef, and there are some dishes I always get at steakhouses and others that I skip. I usually order a medium-rare filet mignon with fries (and fresh oysters if we're near a coast). I'll skip wedge salads — and you won't catch me ordering chicken breast at a steakhouse. Despite the limited-sounding name, steakhouses often serve a surprisingly varied and lengthy menu of options that can please most eaters.
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4 days ago |
bobvila.com | Lizzy Briskin
We may earn revenue from the products available on this page and participate in affiliate programs. Learn More ›Ninja’s popular ice cream maker, the Ninja Creami, took over social media with mouthwatering videos of colorful scoops packed with chunky mix-ins when it launched in 2021. Now, the appliance giant has followed up with the Ninja Swirl, a new machine that dispenses soft-serve ice cream along with the scoopable hard-serve that the Creami is famous for.
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5 days ago |
yahoo.com | Lizzy Briskin
This Sunday is Mother’s Day, and if your mom is anything like mine, cooking one of her favorite dishes is the best way to celebrate her (and okay, maybe some cleaning, too). There’s nothing like a sweet homemade baked good to set Mom’s day off on the right foot. And if you’re looking for recipe inspiration, you can't go wrong with the Queen Mother of Cooking herself, Miss Martha Stewart.
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