Annie Hollon
Managing Editor at Commercial Baking
journalist | copywriter| social media strategist | bama apr grad | she/her
Articles
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3 weeks ago |
commercialbaking.com | Annie Hollon
LAS VEGAS — The opportunities available at the International Baking Industry Exposition (IBIE) are vast, from the thousands of attendees uniting to the popular IBIEducate programming. But making the trek from abroad can make it more difficult to access the triennial tradeshow. One way international bakers and suppliers can streamline logistics is by joining an official delegation. In fact, the triennial event boasted a 34% increase in international bakers from 2019 to 2022.
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3 weeks ago |
crafttocrumb.com | Annie Hollon
PHOTO COURTESY OF TIFF’S TREATS AUSTIN, TX — Tiff’s Treats, best known for its cookie delivery service, is growing its flagship baked goods to new sizes with the addition of Cookie Pies to its menu. The 6-inch, deep-dish cookie is available in four flavors — Chocolate Chip, Double Chocolate Chip, Snickerdoodle and Birthday Confetti — and is designed to be shared. “There’s that classic saying of ‘sharing is caring,’ and baking cookies, in my experience, is the best way to show someone you...
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3 weeks ago |
commercialbaking.com | Annie Hollon
QUINCY, MA — Bay State Milling Co. announced the addition of Alain Hanna to its executive team as CFO. “He joins at an exciting time for the company, bringing valuable experience to support strategic growth, reinforce our strong financial foundation and deliver results for our fifth-generation family owners,” said Peter F. Levangie, president and CEO of Bay State Milling.
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3 weeks ago |
commercialbaking.com | Annie Hollon
NEW ORLEANS — Every generation has shopping behaviors that set it apart from others, but there are also a few habits that brands can rely on to reach consumers of all ages. That’s not necessarily true with Gen Z (ages 12-27), a group that’s flipping the script on shopping for perishables, including baked goods.
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3 weeks ago |
commercialbaking.com | Annie Hollon
LOS ANGELES — A year after Forward Consumer Partners nabbed Firehook, the artisanal cracker brand has expanded its board of directors with the addition of Becca Millstein, CEO and co-founder of tinned seafood company Fishwife. “Firehook’s decades-long commitment to the highest possible quality resonates deeply with me,” Millstein said. “I have such admiration for Firehook’s founder, Pierre Abushacra, his original vision and the care he’s taken in patiently building his beloved business since 1992.
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🚨The new @CommBaking issue is out now! 🚨 Really excited to finally be able to share this issue. For a dive into the bread and bars segments (and one bad pun), be sure to check out pgs. 75 and 83: https://t.co/JpBQsxUCUK
The final issue of 2022 for @CommBaking is out now! 🎉 I'm especially proud of this issue as it features my first executive profile for the publication. There's plenty of great content in store, be sure to take a look! 👇
Our Innovations Annual issue rounds out 2022 with a collection of equipment and ingredient innovations that strive to improve bakers’ operations, as well as stories on @MelOCream, Matt and Katie Wessel from @mkepretzel, and Tina Lambert from @hostesslove. https://t.co/4gb7r2kDcl https://t.co/BG0g9NZdEL
RT @CraftToCrumb: Happy Halloween! 🎃 In honor of the spooky holiday, the bakers at @mudpiebakery gave its vegan baked goods a Halloween t…