Commercial Baking

Commercial Baking introduces a fresh media model that prioritizes the needs of decision-makers and key influencers in the baking industry. Our approach includes a blend of targeted quarterly issues along with two special annual editions, all offered in both print and interactive digital formats. Our publications, paired with updated digital content, create an ideal combination for 2022 and beyond. We believe in maintaining print media while also moving away from outdated publishing schedules. Commercial Baking’s hybrid strategy simplifies content delivery and reduces clutter in the B2B media landscape. In this way, Commercial Baking sets a new standard. We focus on delivering content that highlights the key aspects of the industry: stories driven by data, trends, and innovations that are transforming the baking business. This makes us the top resource for industry influencers looking to identify significant trends and uncover innovations that can provide a competitive edge.

International

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#2888895

United States

#1097563

Food and Drink/Food and Drink

#5665

Traffic sources

Monthly visitors

Articles

IBIE delegations ease access for international attendees

3 weeks ago | commercialbaking.com | Annie Hollon

LAS VEGAS — The opportunities available at the International Baking Industry Exposition (IBIE) are vast, from the thousands of attendees uniting to the popular IBIEducate programming. But making the trek from abroad can make it more difficult to access the triennial tradeshow. One way international bakers and suppliers can streamline logistics is by joining an official delegation. In fact, the triennial event boasted a 34% increase in international bakers from 2019 to 2022.
Kodiak expands portfolio with two new products

3 weeks ago | commercialbaking.com | Maddie Lambert

PARK CITY, UT — Kodiak, best known for its protein-packed portfolio, launched two new products: Frozen Breakfast Sandwiches and Trail Bars. The launches expand Kodiak’s market presence with more on-the-go snacks and open the door to breakfast sandwiches, an all-new category for the brand. “Kodiak has always been about fueling adventure with real, nourishing food that tastes great and powers your day,” said Valerie Oswalt, CEO of Kodiak.
Automation investments and upskilling retool commercial baking workforce

3 weeks ago | commercialbaking.com | Mari Rydings

KANSAS CITY, MO — Disruption via innovation takes many forms: a new product that satisfies an unmet consumer need, a first-of-its-kind business model, technology that significantly increases productivity. It’s the latter, often in partnership with AI, that’s driving disruption in manufacturing across all industries.
Alain Hanna named Bay State Milling CFO

3 weeks ago | commercialbaking.com | Annie Hollon

QUINCY, MA — Bay State Milling Co. announced the addition of Alain Hanna to its executive team as CFO. “He joins at an exciting time for the company, bringing valuable experience to support strategic growth, reinforce our strong financial foundation and deliver results for our fifth-generation family owners,” said Peter F. Levangie, president and CEO of Bay State Milling.
Taking a ‘fresh’ look at Gen Z shoppers

3 weeks ago | commercialbaking.com | Annie Hollon

NEW ORLEANS — Every generation has shopping behaviors that set it apart from others, but there are also a few habits that brands can rely on to reach consumers of all ages. That’s not necessarily true with Gen Z (ages 12-27), a group that’s flipping the script on shopping for perishables, including baked goods.
Firehook welcomes Becca Millstein to board of directors

3 weeks ago | commercialbaking.com | Annie Hollon

LOS ANGELES — A year after Forward Consumer Partners nabbed Firehook, the artisanal cracker brand has expanded its board of directors with the addition of Becca Millstein, CEO and co-founder of tinned seafood company Fishwife. “Firehook’s decades-long commitment to the highest possible quality resonates deeply with me,” Millstein said. “I have such admiration for Firehook’s founder, Pierre Abushacra, his original vision and the care he’s taken in patiently building his beloved business since 1992.
Maple Donuts joins Swander Pace Capital investment portfolio

3 weeks ago | commercialbaking.com | Annie Hollon

SAN FRANCISCO and BEDMINSTER, NJ — Private equity firm Swander Pace Capital (SPC) is furthering its investments in the baking industry with the acquisition of York, PA-based Maple Donuts. “We are thrilled to partner with the Burnside family and the entire Maple Donuts team to support the company’s continued growth,” said Tyler Matlock, managing director at SPC.
Three ways commercial bakers can innovate in cookies

3 weeks ago | commercialbaking.com | Maddie Lambert

NEW ORLEANS — Cookies have earned their spot as one of the most popular dessert options around the globe, but innovation for flavors and decorations is putting a whole new spin on the staple.
Now Online: New Products Annual 2025

3 weeks ago | commercialbaking.com | Annie Hollon

KANSAS CITY, MO — The 2025 New Products Annual, the newest issue of Commercial Baking that showcases the past year’s most innovative product launches, is now available. See what the first special issue of the year has in store:Dive into insights from the latest releases in the New Product Showcase, hand-selected by the Commercial Baking editorial staff, as well as an overview of some stand-out limited-time offers.
Fiera Foods’ Boris Serebryany takes home IDDBA Chair’s Award

3 weeks ago | commercialbaking.com | Annie Hollon

NEW ORLEANS — As part of the festivities at this year’s IDDBA event, held June 1-3 in New Orleans, Carmela Serebryany, IDDBA chair and president of Toronto-based Upper Crust, announced Boris Serebryany, CEO and president of Fiera Foods and Carmela’s father, as the recipient of the Chair’s Award. The prestigious annual recognition, designated by the IDDBA board chair, honors an individual who has served as a mentor figure and been pivotal to the chair’s success.