Anthony Rose

2 months ago | streetsoftoronto.com | Massimo Capra |Anthony Rose |Jennifer Schembri

Valentine’s Day is here, and chefs Massimo Capra and Anthony Rose are on a mission to pick the best old school Italian spot in the city.  We’ve enlisted them to blind taste two three dishes from two of the best old school Italian restaurants in the city. Will it be Sugo, the Instagram-famous contender, or Grazie, the classic where Toronto’s first dates have been happening for 35 years? See which won them over.

Oct 8, 2024 | streetsoftoronto.com | Anthony Rose |Jennifer Schembri

Celebrate the spooky and being thankful with pies that bring together the best of Halloween’s tricks and Thanksgiving’s treats. These delicious desserts blend ghoulish creativity with harvest flavours, making them the perfect centrepiece for your combined holiday feast. We had chef Anthony Rose taste test some of the city’s best pies to crown the ultimate winner. “I love the look of this pie. I love the crust and how it’s slightly falling apart and the fact that they left the skin on the pear.

Jul 12, 2024 | streetsoftoronto.com | Anthony Rose |Jennifer Schembri

Nothing says “cottage” like butter tarts, beloved for their nostalgic, homey vibes and simple, rustic ingredients. Chef Anthony Rose took on the challenge of blind tasting seven from around Toronto and two from Muskoka to find the best of the bunch. Read on to find out which tarts really buttered him up. “I like everything about this tart — the crust is perfect, and visually it’s beautiful. This is a solid butter tart.

Jun 12, 2024 | streetsoftoronto.com | Anthony Rose |Jennifer Schembri

If you’re looking to make Father’s Day a sizzling success, skip the run-of-the-mill and head to your local butcher shop for some prime inspiration. With Anthony Rose firing up the grill, we’re about to settle the score on which rib-eye reigns supreme. Let the meaty showdown begin!“This is incredibly tender, with a fantastic distribution of fat that enhances its rich, beefy steak flavour.” 176 Baldwin St., $40.99/lb. “This is juicy, slightly fatty and has a delicious charred taste.