
Jennifer Schembri
Contributor at Streets Of Toronto
Food Editor at North Toronto Post
Food Editor at Post City Magazines
Articles
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4 days ago |
streetsoftoronto.com | Jennifer Schembri
Ju-Raku, the newest spot at Bayview Village, is trying to stand out in Toronto’s crowded Japanese dining scene with something new : A dual concept. It combines a sushi bar and a teppanyaki grill under one roof, set inside a large, contemporary space that nods to both Japanese tradition and Scandinavian minimalism. With room for 120 guests, Ju-Raku’s design keeps things clean and simple thanks to an abundance of natural wood, open layouts and plenty of light.
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4 days ago |
streetsoftoronto.com | Jennifer Schembri
Dave Portnoy — the Barstool Sports founder and self-appointed king of one-bite pizza reviews — was in Toronto for a Bitcoin conference. But come on, did anyone really think he’d leave without hunting down a slice? In a recent Instagram video, Portnoy is ambushed — in true Toronto fashion — by a local fan known as “cousin Paul” who starred in one of his last viral visits.
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5 days ago |
streetsoftoronto.com | Jennifer Schembri
Kensington Market isn’t exactly short on cool bars and even cooler restaurants, but a new addition from some familiar faces is bound to climb your summer hit list. Burdock the Toronto brewery behind those delicious lagers and fun Grape Ales just opened a brand new bar and restaurant right next to its original Augusta Avenue brewhouse.
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5 days ago |
streetsoftoronto.com | Jennifer Schembri
Toronto’s Distillery District just got even more delizioso with the arrival of a brand-new pop-up from Italian marketplace Eataly and it’s perfectly timed for patio season. After a super successful run at the 2024 Distillery Winter Village, Eataly has returned to 21 Trinity Street with all the vibes of a Roman holiday. Sip espresso, savour gelato and pretend you’re in Italy for the afternoon. The Distillery District already feels like a European escape and now it’s even more dolce vita.
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1 week ago |
streetsoftoronto.com | Jennifer Schembri
Listen up, burger: you might need to watch your buns. According to the 2025 Hot 10 Restaurant Trends report, chicken sandwiches are ruling the roost, with a 26 per cent increase in orders since 2020. The rise in popularity might be due to the fact that chicken sandwiches are a cheaper alternative to beef. And have you seen how often these juicy, sauced-up sandwiches show up on Instagram lately?
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