Jennifer Schembri
Contributor at Streets Of Toronto
Food Editor at North Toronto Post
Food Editor at Post City Magazines
Articles
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3 days ago |
streetsoftoronto.com | Jennifer Schembri
Toronto’s first-ever Cake Picnic is a true testament to the idea that you really can have your cake and eat it too. On Saturday, May 24, frosting fanatics from all over the city will gather along the West Toronto Railpath for an afternoon filled with cake, sunshine (fingers crossed) and good company.
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5 days ago |
streetsoftoronto.com | Jennifer Schembri
Turns out, world leaders eat just like the rest of us — and according to TasteAtlas, their favourite foods are… mostly exactly what you’d expect. The newly released list is light on surprises, but still offers a peek into the everyday cravings of some of the most powerful people around the globe — including Canada’s own Mark Carney.
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6 days ago |
streetsoftoronto.com | Jennifer Schembri
If you’ve eaten your way through Toronto’s west end in the last few years, chances are Carmelina Imola and Zachary Kolomeir have fed you something memorable — and made it look effortlessly cool in the process. Now, the Montreal expat duo behind Dreyfus, Taverne Bernhardt’s and Vilda’s is getting ready to open a new restaurant: N.L. Ginzburg, slated to debut soon at 548 College Street. And while they’re keeping most details close to the chest, here’s what we know so far.
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1 week ago |
streetsoftoronto.com | Jennifer Schembri
May is finally here, and it’s not just spring in the air. A lineup of amazing food festivals is on the horizon, promising plenty of delicious ways to satisfy your cravings. Whether you’re looking for a way to get outside and enjoy the weather, meet other local foodies, get to experience mouthwatering eats, or all of the above, we’ve got you covered with these events happening around the city this month.
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1 week ago |
streetsoftoronto.com | Jennifer Schembri
The sandwiches have been plastered on social media feeds across the GTA — pillowy focaccia stacked with mortadella and other cold cuts. As the Italian sandwich craze takes full effect, Vaughan’s Penelope Social has jumped in with a sourdough version. It wasn’t long before the spot went viral. “We went from 50 customers to 400 overnight. We were tripping over ourselves trying to keep up,” says Giuliano Stalteri, one of the owners.
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