Antonio López-López

Aug 24, 2024 | mdpi.com | Antonio López-López |José María Moreno-Baquero |Antonio Garrido-Fernández |Jose Maria

1. IntroductionIn recent decades, table olive consumption has surged due to their appealing appearance and versatile presentation options like pitting, slicing, and stuffing. Global production now reaches about three million tons annually, extending beyond Mediterranean regions [1]. The popularity of table olives is fuelled by their mass production and diverse presentation forms, with whole (plain) Manzanilla green Spanish-style olives being particularly popular for their shape, colour, and taste.

Aug 23, 2024 | mdpi.com | José Luis Ruiz-Barba |Amparo Cortés-Delgado |Antonio Sanchez |Antonio Sánchez |Antonio López-López

1. IntroductionFermented green table olives are among the most popular fermented vegetable products in Western countries, constituting an important component of the Mediterranean diet.

Sep 25, 2023 | mdpi.com | Antonio López-López |José María Moreno-Baquero |Antonio Garrido-Fernández |Jose Maria

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