José Luis Ruiz-Barba

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Fermentation | Free Full-Text | Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products

Aug 23, 2024 | mdpi.com | José Luis Ruiz-Barba |Amparo Cortés-Delgado |Antonio Sanchez |Antonio Sánchez |Antonio López-López

1. IntroductionFermented green table olives are among the most popular fermented vegetable products in Western countries, constituting an important component of the Mediterranean diet.

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