Arlene Mobley

1 week ago | flouronmyface.com | Arlene Mobley

Tip: Don't have super fine sugar on hand? No problem! Just pulse regular granulated sugar in a blender for a

1 week ago | flouronmyface.com | Arlene Mobley

If you’re looking for an easy, cheesy dip that’s always a hit—this Crock Pot Velveeta Hamburger Dip is it! With just five simple ingredients, you can toss everything in the slow cooker and let it do the work. Perfect for game day, potlucks, or any get-together, this hearty dip is loaded with creamy Velveeta, savory ground beef, cheddar cheese soup, and a kick of salsa. This dip couldn’t be easier to throw together—just brown the ground beef, mix in the rest, and let your crock pot handle the rest.

1 week ago | flouronmyface.com | Arlene Mobley

Serve them in plastic cups with a straw and a spoon so you can sip the fruit punch as it melts and use a spoon to scoop the refreshing frozen fruit up.

1 week ago | flouronmyface.com | Arlene Mobley

Combine first 2 ingredients in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next 3 ingredients in a 6-qt. stainless steel or enameled Dutch oven.

2 weeks ago | flouronmyface.com | Arlene Mobley

Ladle the hot brine over the sliced onions in the jar. Use a canning bubbler or plastic spoon to push the onions down under the brine. Add more onions if needed. Wipe the rim of each jar and place a flat canning lid on top.