Flour On My Face

Flour On My Face provides more than a thousand simple and tasty recipes designed for families on the go! Whether you're looking for slow cooker dishes, chicken meals, or festive holiday recipes, we have everything you need.

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Mango Mojito

1 week ago | flouronmyface.com | Arlene Mobley

Tip: Don't have super fine sugar on hand? No problem! Just pulse regular granulated sugar in a blender for a
Crock Pot Velveeta Hamburger Dip recipe

1 week ago | flouronmyface.com | Arlene Mobley

If you’re looking for an easy, cheesy dip that’s always a hit—this Crock Pot Velveeta Hamburger Dip is it! With just five simple ingredients, you can toss everything in the slow cooker and let it do the work. Perfect for game day, potlucks, or any get-together, this hearty dip is loaded with creamy Velveeta, savory ground beef, cheddar cheese soup, and a kick of salsa. This dip couldn’t be easier to throw together—just brown the ground beef, mix in the rest, and let your crock pot handle the rest.
Frozen Fruit Punch Cups

1 week ago | flouronmyface.com | Arlene Mobley

Serve them in plastic cups with a straw and a spoon so you can sip the fruit punch as it melts and use a spoon to scoop the refreshing frozen fruit up.
Habanero Apricot Jelly

1 week ago | flouronmyface.com | Arlene Mobley

Combine first 2 ingredients in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next 3 ingredients in a 6-qt. stainless steel or enameled Dutch oven.
Quick Pickled Red Onions Recipe

2 weeks ago | flouronmyface.com | Arlene Mobley

Ladle the hot brine over the sliced onions in the jar. Use a canning bubbler or plastic spoon to push the onions down under the brine. Add more onions if needed. Wipe the rim of each jar and place a flat canning lid on top.
Crock Pot Pulled Pork Chili

2 weeks ago | flouronmyface.com | Arlene Mobley

Cover and cook on high for 4 to 5 hours or low for 6 to 8 hours, until the pork is tender. Before serving, skim off any excess grease from the top of the chili. Top each serving with sour cream, a drizzle of bbq sauce and a sprinkle of green onion.
Chicken Burgers

2 weeks ago | flouronmyface.com | Arlene Mobley

Cover with aluminum or plastic wrap and refrigerate for 30 to 60 minutes to chill and firm up the patties. Place the patties into a pre-heated skillet and cook for 5 minutes on the first side or until the burger has turned a golden brown on the bottom.
June Seasonal Produce Fresh From Florida

3 weeks ago | flouronmyface.com | Arlene Mobley

Grilled eggplant, yellow squash, zucchini, and red onions are piled high on a roll for the perfect summer recipe. Make a grilled vegetable sandwich with a combination of your favorite summer vegetables. Grilled Vegetable Sandwich
Homemade Pico de Gallo

4 weeks ago | flouronmyface.com | Arlene Mobley

Fresh homemade Pico de Gallo is served along side every Mexican recipe you could ever dream of making. Using just a few basic fresh ingredients, you can whip up this classic Mexican Salsa in no time.
Homemade Strawberry Jam Recipe

1 month ago | flouronmyface.com | Arlene Mobley

Place jars in the canner with water covering them by 2 inches. Boil for 10 minutes. Remove and cool jars overnight. Check seals and refrigerate any unsealed jars. Label sealed jars and store in a cool, dry place for up to a year.