Flour On My Face

Flour On My Face provides more than a thousand simple and tasty recipes designed for families on the go! Whether you're looking for slow cooker dishes, chicken meals, or festive holiday recipes, we have everything you need.

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25 Blueberry Canning Recipes

1 week ago | flouronmyface.com | Arlene Mobley

Discover the joy of preserving blueberries with these 25 delicious blueberry canning recipes, perfect for jams, jellies, and more! So, let's dive into blueberry canning recipes for this season!Strawberry Blueberry Jam is a recipe made with fresh strawberries and blueberries. It is one of my favorite homemade jams to make. Delicious on baked goods or as an ice cream topping. Blueberry Pepper Jam Recipe made in the Ball Jam Maker. jams is one of my favorite flavors of jam.
Slow Cooker Pulled Pork Sandwich

1 week ago | flouronmyface.com | Arlene Mobley

Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs). When the pork ribs are cooked through use a fork to pull the tender pork meat apart.
Paisley Baby Shower Cake Pops

2 weeks ago | flouronmyface.com | Arlene Mobley

according to the package instructions, dividing it between two bowls. Tint one pink and the other green with food coloring. Pour into separate prepared8-inch pans, bake as directed, and let the cakes cool completely.
How To Make Dehydrated Cubed Potatoes

2 weeks ago | flouronmyface.com | Arlene Mobley

If you’re looking for an easy way to preserve potatoes for long-term storage, dehydrating is the way to go! Whether you have a big bag of potatoes that you don’t want to waste or you’re prepping your pantry for easy meal ingredients, drying cubed potatoes is a simple and effective method. Dehydrated potatoes take up less space than raw or frozen potatoes, don’t require refrigeration, and are ready to toss into soups, stews, or casseroles whenever you need them.
Cherry Cake Bars

2 weeks ago | flouronmyface.com | Arlene Mobley

After baking the crust, immediately spread ¾ cup of cherry jam or marmalade over the hot surface. Set the pan aside. Increase the oven temperature to 375°F in preparation for the next layer.
Easy Crock Pot Blueberry Lemon Cake

2 weeks ago | flouronmyface.com | Arlene Mobley

Spring is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Just dump and go to enjoy this Blueberry Lemon Cake in no time. – Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full. Pour the pie filling into the bottom of a crock pot.
Sweet And Tart Strawberry Balsamic Ice Cream

3 weeks ago | flouronmyface.com | Arlene Mobley

The sweet and tart flavors of fresh strawberries with balsamic vinegar mixed into homemade creamy vanilla ice cream in this Strawberry Balsamic Ice Cream recipe is a flavor combination you can't miss. In a medium saucepan, bring the strawberries, brown sugar, balsamic vinegar, and cinnamon to a boil, then reduce to a simmer and cook until slightly thickened. Remove from heat, let cool to room temperature. Refrigerate until ready to use.
Crock Pot Peach Crunch Cake

3 weeks ago | flouronmyface.com | Arlene Mobley

This Crock Pot Peach Crunch Cake combines the sweet and juicy flavors of canned peaches with a buttery, crunchy cake topping. This easy crock pot dessert recipe is a guaranteed hit at any gathering.
Carrot Cake Jam

4 weeks ago | flouronmyface.com | Arlene Mobley

Bring to a full rolling boil for 2 minutes. Remove the pot from the burner and skim off any foam. Stir in the coconut, raisins and vanilla extract. Ladle into hot prepared jars. Wipe the jar rims with a damp cloth. Place a flat lid on the jar and twist on the ring just finger tight.
Homemade Italian Seasoning

4 weeks ago | flouronmyface.com | Arlene Mobley

If the dried rosemary you are using are long needles you will need to chop it up into smaller pieces with a spice grinder. Use short bursts until the needles are broken down into tiny pieces, but not powder.