Ashley McCrary

1 week ago | healthylittlepeach.com | Ashley McCrary

Preheat your oven to 350°F and lightly grease two small ramekins. In a blender, combine the rolled oats, baking powder, protein powder, egg, almond milk, lemon juice, lemon zest, vanilla extract, and sweetener. Blend until smooth and creamy. Pour the batter into a bowl and gently fold in the fresh blueberries. Divide the mixture evenly between the prepared ramekins. Bake for 20–25 minutes or until the centers are set and the tops are lightly golden.

1 week ago | healthylittlepeach.com | Ashley McCrary

This post may contain affiliate links. Please read our disclosure policy. Craving a clean way to hydrate without the fake dyes and syrupy sweetness of store-bought sports drinks? This homemade Gatorade is a natural electrolyte drink that actually works—no artificial ingredients, no neon blue needed. Made with coconut water, fresh fruit, and sea salt, it’s perfect for sweaty workouts, hot summer days, or when you need to bounce back fast.

1 week ago | healthylittlepeach.com | Ashley McCrary

Cook the Chicken: Season both sides of the chicken with salt, pepper, and garlic powder. Heat a skillet with a little olive oil over medium heat. Cook the chicken for several minutes on each side until golden brown and fully cooked. Remove from heat, let it rest, then chop into bite-sized pieces. Make the Creamy Italian Dressing: Combine cottage cheese (or Greek yogurt), mayo, Italian seasoning, milk, red wine vinegar, lemon juice, and garlic in a blender or food processor.

1 week ago | healthylittlepeach.com | Ashley McCrary

Bake the Crescent Roll Crust: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and press it into a large baking sheet (10×15), pinching the seams together to form a solid crust. Bake for 10–12 minutes or until golden brown. Let the crust cool completely before adding the topping. Prepare the Dressing: In a mixing bowl, add the softened cream cheese, blended cottage cheese (or Greek yogurt), ranch seasoning, pickle juice, fresh dill, and garlic powder.

3 weeks ago | healthylittlepeach.com | Ashley McCrary

This post may contain affiliate links. Please read our disclosure policy. This tart cherry mocktail has been making waves on social media lately and for good reason! This refreshing little number is a combo of tart cherry juice, a touch of citrus, non-alcoholic tequila, and your sweetener of choice – all topped with a delicious creamy cherry topping.